Our garlic flakes come from dried and sliced garlic bulbs. Garlic is a bulbous herbaceous, annual, herb, native to central Asia, which can now be found growing in most temperate regions of the world. It can grow to a height of 30-70cm, the leaves form a soft pseudo stem made up of overlapping alternate leaf sheaths, which are long, thin, flat and lanceolate in shape and pale to mid-green in colour. The inflorescences form single globes of many individual flowers that are white to pinkish-purple in colour. - May contain traces of nuts, mustard and gluten INGREDIENTS Garlic DIRECTIONS Add garlic flakes to soups, stews & sauces, if flavour rather than texture is required, soak the garlic flakes in milk, water or stock depending on the dish to be made, drain off the garlic flakes & use the liquid in your recipe. In the kitchen garlic goes with just about every savoury food you can cook, add to soups, sauces, stews, sprinkle into pasta & on to pizza, add to butter & herbs to make your own garlic bread. See more

May contain traces of nuts, mustard and gluten. Garlic flakes can also be crushed and sprinkled on the garden to help deter slugs and cats. sprinkle into pasta and on to pizza, add to butter and herbs to make your own garlic bread. In the kitchen garlic goes with just about every savoury food you can cook. Add garlic flakes to soups, stews and sauces.