Garlic flakes are made by dehydrating fresh garlic cloves, which removes the moisture content while preserving the flavour and aroma of the garlic. The resulting flakes have a concentrated garlic taste and can be easily rehydrated when added to liquids or cooked with other ingredients. INGREDIENTS Garlic Dried

Produced to the highest standards | Certified Organic | Suitable for Vegan, Vegetarians. Versatile Use: Garlic flakes can be used in various culinary applications. They can be sprinkled directly onto dishes such as roasted vegetables, stir-fries, soups, stews, marinades, and sauces. They can also be rehydrated by soaking in water or other liquids before incorporating them into recipes, providing the flexibility to adjust the intensity of garlic flavour as desired. Long Shelf Life: Due to their dehydrated form, garlic flakes have a significantly longer shelf life compared to fresh garlic. They can be stored for months or even years if kept in an airtight container in a cool and dry place. This makes them a practical pantry staple for adding garlic flavour to meals anytime. Intense Flavour: Garlic flakes offer a robust and pungent garlic flavour that can enhance the taste of a wide range of dishes. They provide a convenient option for adding garlic flavour without the need for peeling, chopping, or crushing fresh garlic cloves.