Garisar High In Polyphenol Premium Olive Oil, Rich Polyphenols (600 ppm), Low Acidity (max 0.2%), Organic Agriculture, Early Harvest, Hand Picked, Cold Pressed, Extra Virgin Olive Oil, 100% Arbequina 16.9 Fl. Oz.

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Garisar High In Polyphenol Premium Olive Oil, Rich Polyphenols (600 ppm), Low Acidity (max 0.2%), Organic Agriculture, Early Harvest, Hand Picked, Cold Pressed, Extra Virgin Olive Oil, 100% Arbequina 16.9 Fl. Oz.

Regular Price: US$95.00

Special Price US$74.99

Availability: In stock

Supplier: Garisar

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Cooking Oils & Vinegars & Sprays Oils Olive

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Garisar Arbequina Extra Virgin Olive Oil

The Name is Arbequina.

Ancestor of all trees, a miracle mentioned in all holy books: The olive tree… The fruit of the immortal tree, which is even older than the history of humanity, is the olive. The most unique form of this unique fruit, which has existed for centuries and is the matter of legends, is definitely Arbequina Olive Oil from Garisar. The perfect olive that deserve to be shaped in a decanter which came from organically grown arbequina trees in the rich nature of the Mediterranean climate strips, they can be harvested at the earliest time before they turn yellow/green. In order to have low acidity and high polyphenol values and not lose anything from its naturalness and its oil is extracted by cold pressing below 25 degrees.

You will see the difference of the oil obtained from distinguished arbequina olives with its taste and small grains, and you will be amazed by its surprisingly high aroma!

We bottled much more than an olive oil for you.

Unique Location, Characteristic Aroma

The most valuable fruit grains; weights of olive trees grown on fertile and lively soils at optimum level, suitable for root production, on slightly sloping lands. For this reason, 600 meters high fertile sections of Manisa-Köprübasi, the most special region of the Gediz Basin with lakes on three sides, where the sun does not heat the air, position Garisar Olive Oil; we produce from precious olive grains, such as the jewels of the olive trees that we grow organically.

The climate of Köprübasi region, which is hot and dry in summer and cold and snowy in winter, is gives in olives as a unique taste. With base notes of grass, green banana, artichoke, green tomato and apple; You will see the difference in the first sight of these olives, which have a very high aroma and high ability…

The slightly bitter taste on your tongue, the bitterness that manifests itself in the throat, and that unique bitter taste…

High Polyphenol, Low acid in one

Olive oil is the food with the highest values in terms of polyphenol content. Polyphenol is important for health. Many of the benefits of olive oil depend on the presence of this substance. Polyphenol contributes to the anti-inflammatory properties of olive oil. It is also an antioxidant that destroys the body's dead cells by reducing the formation of free radicals in the body.

The polyphenol content of olive oil varies according to the type of olives, the region where they are grown and the time of harvest. While we are preparing our arbequina extra bend olive oil, we show the highest level of sensitivity to all of these variables. This sensitivity enables us to reach polyphenol values above 600 ppm, which very few oils produced in the world can reach. In the end, we obtain what is as valuable as gold and present it to you…

Another feature that determines the quality of olive oil and increases its health benefits is its low acidity. Low acidity contributes to the anti-inflammatory properties of olive oil, as well as protecting heart health and reducing the risk of atherosclerosis (vascular occlusion).

Low acidity also has an effect on the flavor and aroma of olive oil. Olive oil with a low acidity is generally less bitter and less pungent and provides a better flavor. Again, by reaching acid values below 0.2%, which very few of the oils produced in the world can reach, we have brought both our quality and our taste to the highest level.

Olive oil, which has both high polyphenol values and such low acidity and the rarest group. Garisar arbequina extra virgin olive oil will both contribute to your health and leave a unique taste on your palate with these two features it brings together.

What makes Garisar Arbequina better than others

Polyphenols	> 600 ppm
Acidity (%)	Max 0.2 %
Agriculture	Organic
Very Early Harvest	Very Early Harvest (September)
Hand-Picked	Hand-Picked
Cold Pressed	Cold Pressed
Single Estate	Single Origin, Unblended
Olive Tree Origin	100 % Arbequina
Type	Medium Intensity
Harvest Year	2022-2023


Of Course Early Harvest We collect arbequina olives, which are entitled to pour their oil into the Garisar Olive Oil bottle, with the first early harvest as soon as September begins. In order to prevent any decrease in nutritional values for affecting it performs we are cold pressing process quickly, under 25 degrees, immediately after picking the olives; We store it in a dark glass bottle to protect it from the sun's rays. In this way, we can keep the low acidity and high polyphenol level, which are the quality indicators of olive oil, at exactly the values they should be.	Only Hand Picked, From The Best Olive Grains… We select the freshest, youngest, lush and perfect olives one by one, without even a scratch on them, pick them by hand from the branch and immediately proceed to the production process with the cold-pressed method. In order to maintain high polyphenol levels and ensure low acidity, we perform all these steps in just a few hours.	Arbequina The arbequina olive tree, a special highly concentrated species, has been used in the production of quality olive oil since the Middle Ages. While the origin of arbequina, whose quality has been proven by international referees, dates back to Mesopotamia, it found its place in Spain in the 20th century. At the same time, it has enabled olive cultivation to meet with high technology with its efficiency and oil quality. We also grow this rare fruit tree organically to reach the delicate flavor we mentioned. The earlier the olives are harvested, the lower the amount of oil, but the higher quality. What makes Garisar Olive Oil special is the perfection of this delicious rare oil… However, this perfection is not only from the fruit grains but also we grow with organic methods; It also stems from the path we follow to obtain its water. Because we extract the olive oil by squeezing directly and traditional methods below 25 degrees without any chemical treatment.

STORAGE: To keep the aromatic properties of olive oil it is essential to keep it in a dark-colored bottle. Dark glass bottle with a tight fit will fight the enemies of olive oil: exposure to heat, light and air. The nutrients and flavors of olive oil are diminished in elevated temperatures which is why Garisar serves you the first cold pressed olive oil preserving all the aroma and nutrition. USE of GARISAR EVOO: A final touch to all your dishes! When the food is out it is time for a finishing touch. A dash of Garisar High Polyphenol Olive Oil enhances everything from a simple slice of bread to your holiday feast. If you follow a Keto diet or a heart healthy Mediterranean diet you already know that sauteing, dressings for salads, drizzling over cooked food requires the low acidity polyphenol rich olive oil with all its flavor and benefits. EARLY HARVEST ARBEQUINA: Pressed from olives that are harvested earliest in the season makes it higher in flavonoids and polyphenols and extra lower in acidity and gives a vibrant color. Harvested from the Arbequina olive trees, hand-picked with extra caution Garisar Olive Oil has the most delicate and pleasant flavor you can find in extra virgin olive oil. With its subtle nuts and fruit notes gives you the pleasure of knowing where you acquire your most significant part of diet. EXTRA VIRGIN OLIVE OIL: Olive oil extra virgin, often known as EVOO, is the purest form of virgin olive oil and is derived by cold extraction (below 30°C) without the use of any chemicals or refining processes. “Extra” indicates the highest standard of purity, freshness and taste we got in chemical testing. It retains its and vitamins making it far more beneficial with high polyphenol levels. Cold extracted olive oil is of high in substances. LOW ACIDITY: With 0.2% acidity you can ensure the highest quality. When looking for healthy options it is the second point you should consider after polyphenol levels as a parameter of quality. Acidity measure is an indicator of quality, good harvesting and handling process in olive oil and it determines if it is valuable or superior in character. The lower of acidity, the finer. HIGH POLYPHENOLS: Polyphenol content more than 250mg / kg is considered is high polyphenol olive oil and it is where we can talk about the benefits. Most effective way to increase your polyphenol intake is to consume high level polyphenol rich olive oil which we present proudly. Love yourself and love your body! With its subtle nuts and fruit notes gives you the pleasure of knowing where you acquire your most significant part of diet.

GTIN: 196852921577. Best Sellers Rank: See Top 100 in Grocery & Gourmet Food. Specialty: High In Polyphenols. Item Form: Liquid. Special Feature: Single Origin, Low-acid, Organic, Vegan. Flavor: Olive. Brand: Garisar. Country of Origin: Turkey. : B0BSCHX6JG. Manufacturer: TNBI INC. UPC: 196852921577. Package Dimensions: 9.92 x 5.31 x 4.13 inches; 2.16 Pounds.