Mandarin Stir-fry with Bird's Eye Broccoli Serves: 4-6 | Prep time: 10 min Cooking time: 15 min | Total time: 25 min Remove sauce packet from 1 package Mandarin Orange Crispy Chick'n and place packet in a bowl of hot water for 3 minutes to defrost. Empty into a bowl and stir in 1 tsp fresh grated ginger and ¼ tsp red pepper flakes. Set aside. Preheat 2 Tbsp oil in a non stick frying pan over medium heat. Add frozen chick'n and sauté, turning frequently, until golden and crispy, about 6 to 8 minutes. Remove to a plate. In same frying pan, over medium heat, sauté red pepper and broccoli for 1 minute. Add water, cover and steam until peppers are just soft and broccoli is bright green, about 2 minutes. Remove lid and stir in chick'n and sauce. Cook, stirring constantly, until warmed through and well coated in sauce. Garnish with 1 Tbsp sesame seeds. Serve with steamed rice. Chef Tip: This stir fry works well with all types of vegetables. Try thinly sliced carrot, bok choy and snow peas. | Try Meatless Mondays! It's Monday (or Tuesday or Sunday, whenever!), so let Gardein sweep you off your meat! Start your week with new recipes - appetizers, entrées, quick meals or get chef inspired. One part inspiration, two parts celebration, these recipes are 100% delicious any day of the week. | Quick and Easy Meatless Lasagna Serves 8 | Prep time: 10 minutes Cooking time: 30 min | Total time: 40 minutes Preheat oven to 375º F. In a skillet, heat up 2 cups of the marinara sauce until simmering, then add 1 bag frozen Gardein beefless round. Add 1 additional cup of sauce and let simmer for about 3 minutes. Meanwhile, in a medium size bowl, add 24 oz cottage cheese (or vegan option), 1 egg (or vegan option), 1 tsp oregano, 1 tsp basil, and about 1/4 cup of mozzarella (or vegan option) and stir together. In a 13×9 pan, spread a thin layer of the sauce mix on the bottom of the pan, then lay 4 oven-ready noodles across, then a layer of cottage cheese mix, and sauce mix. Repeat this twice. On the final layer just add the remaining sauce mix (there wont be too much left, just a thin layer). Then top with the remaining layer of cheese. Cover with foil and cook in the oven for about 25 minutes. Finish 5-10 minutes uncovered. * This recipe was created by our friend, Dan with a Pan! |