Classic Spanish noodles are now available from Gallo in gluten-free variety. Like all Gallo gluten-free products, these noodles are made from their incredibly proprietary mix which gives a superb flavour and above all, consistency. INGREDIENTS Corn flour (55%), rice flour (41.5%), quinoa flour, emulsifier (mono and diglycerides of fatty acids). DIRECTIONS Cook in boiling water until soft. SAFETY WARNING None. See more

Great for soups or fideua. Exclusive Gallo formula made from rice, corn and quinoa. Traditional Spanish fine noodles.