GALATIANO Superior Organic Extra Virgin Olive Oil Cold-Extracted 750 ml

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GALATIANO Superior Organic Extra Virgin Olive Oil Cold-Extracted 750 ml

Regular Price: US$70.99

Special Price US$59.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Oils & Vinegars & Salad Dressings Oils

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GALATIANO Superior 750ml: Cold-Pressed Organic Extra Virgin Olive Oil of high quality in 750ml cylindrical (Dorica type) glass bottles. Maximum production acidity <0.65. Inspired combination of the Koroneiki and Koutrourelea varieties with guaranteed high-quality test facts verified during production ensuring a vividly delicious tasteful result. Organic and ISO 22000: 2005 certification from olives' cultivation up to dispatch of final packed product, with exemplary adherence to olive-oil processing and preservation procedures and techniques for maximum purity and quality endurance. Vividly delicious with the additional benefits of cold extraction. Cold-pressed directly from olives, solely by mechanical means and at temperatures below 27o C, within the first 24 hours from harvesting. Complete Organic certification from olive Cultivation and Pressing to olive oil Processing, Storage and Distribution/Trading. Processing and Trading under certified Food Safety Management System (HACCP) according to ISO 22000:2018. Produced by percolation or centrifugation of the olive paste at a temperature below 27 C. INGREDIENTS 100% Cold-Pressed Organic Extra Virgin Olive Oil DIRECTIONS Drizzle over salads, grilled fish, meat, poultry. Drizzle over freshly toast bread. Use in cooking. Use as finishing oil. Use as frying oil. MANUFACTURER CONTACT INFORMATION 11 Parou Str, GR 14562 Kifissia - Athens, GREECE See more

- AUTHENIC TASTE OF GREECE 2022 GOLD Certification Award, Taste Olymp Awards and Berlin Global Olive Oil Awards. Processing and Trading under certified Food Safety Management System (HACCP) according to ISO 22000:2018. Complete Organic certification from olive Cultivation and Pressing to olive oil Processing, Storage and Distribution/Trading. Cold-pressed directly from olives, solely by mechanical means and at temperatures below 27o C, within the first 24 hours from harvesting. Vividly delicious with the additional benefits of cold extraction.