At Gü, they have perfected the art of the perfect dessert. Their patisserie chefs layer iconic glass ramekins with decadent dessert luxuries including Cheesecakes, Hot Desserts, Mousse, Free From Desserts and Light Low Calorie Desserts. Pioneers of restaurant quality, wickedly indulgent desserts since 2003, they have gone on to add vegan, gluten free and light options to the dessert range – Gü is for anybody looking to make moments sweeter. All of the iconic Gü packaging is fully recyclable, although they know most of you love to keep the ramekins and re-use them at home! Share your Gü ramekin re-use creations with them on Instagram Güpuds or on the website If you're ever wondering if a Gü-Zillionaires' Chocolate Salted Caramel Cheesecake Desserts is acceptable at 11 am, just know that somewhere, somebody is tucking into a Gü every single second. They are not afraid to lead the way. They never have been. As the original desserts pioneers keep taking indulgence to the next level. So why not try the chocolatey moussesChoose from the Dark Chocolate Mousse with Salted Caramel, Milk Chocolate Mousse with Chocolate Ganache or Dark Chocolate Mousse with Chocolate Ganache. INGREDIENTS Milk chocolate (40 ) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural flavouring), whipping cream (milk), pasteurised egg white, pasteurised egg yolk, salted butter (butter (milk), salt), whole milk, dark chocolate (6 ) (cocoa mass, sugar, fat reduced cocoa powder, emulsifier (soya lecithin)), sugar, glucose syrup, stabilisers (guar gum, xanthan gum), preservative (potassium sorbate), fat reduced cocoa powder, acidity regulator (citric acid), water. DIRECTIONS To enjoy Gü's Milk Chocolate Mousses with ganache, simply remove the foil and enjoy your Gü dessert SAFETY WARNING Handle glass ramekin with care. MANUFACTURER CONTACT INFORMATION Gü, Shepherds Building, London, W14 0DA. See moreSuitable for Vegetarians. Pioneers of restaurant quality, wickedly indulgent desserts. A rich, sticky mousse made with their chef Fred's French recipe. 2 Chocolate mousses with a chocolate ganache.