Fusion Select 2 Packs Sweet Potato Glass Noodles - Zero-Fat, Low-Calorie, No-Sodium Diet-Friendly, Gluten-Free, Vegan, Stir-Fry, Dumplings, Hot Pot - For Chinese, Korean Recipes - 7.05oz 2X

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Fusion Select 2 Packs Sweet Potato Glass Noodles - Zero-Fat, Low-Calorie, No-Sodium Diet-Friendly, Gluten-Free, Vegan, Stir-Fry, Dumplings, Hot Pot - For Chinese, Korean Recipes - 7.05oz 2X

Regular Price: US$45.00

Special Price US$34.99

Availability: In stock

Supplier: Fusion Select

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Canned & Jarred & Packaged Foods Packaged Meals & Side Dishes Pasta & Noodle Dishes Noodle

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BE SAFE

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FROM OFFICIAL SUPPLIERS

From United States

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

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This Is Your Sign To Finally Try Cooking With Glass Noodles.

Made of sweet potato starch, glass noodles are a versatile ingredient found in many delicious Asian dishes. There are many different recipes out there, from Korean Japchae to Chinese hotpot, that all promise to be nutritious, flavorful, and fun to try. You can also use glass noodles to bulk up salads and stir-fry, or to stuff spring rolls and dumplings. They're easy to store and easy to cook with, and can be served a number of different ways, dry or in soup. So, if you’re ready to expand your culinary repertoire, you’ve found the right ingredient.

These Sweet Potato Noodles from Fusion Select will get you cooking!

Try Traditional Flavors

In Korean cuisine, sweet potato glass noodles are called dangmyeon and are most famously known for being in japchae — a sweet and savory noodle stir-fry dish covered in dark, sweet, umami sauce, tossed with meat and nutritious vegetables.

Glass noodles can also be used to make suan la fen, a bold, spicy Sichuan dish that places thicker sweet potato noodles in a hot, savory broth. With noodle packs that contain 10 servings each, you can try out multiple recipes!

A Diet-Friendly Alternative

Cup ramen is delicious and easy to make, especially on the days you're too busy or too distracted to cook. But regular noodles are incredibly high in sodium and having them for snacks or dinner too often could put you at risk for a number of wellness issues.

On the other hand, sweet potato noodles are made without sodium, and are also low in calories, sugar, and fat.

Makes Fun & Easy Recipes

Is it hard to prepare glass noodles? Absolutely not.

Glass noodles are packaged into dry bundles that soften and expand in boiling water. But don't leave them in too long, or they might break down. 2-3 minutes will do the trick. You can also tell if glass noodles are cooked if they've turned from white to transparent.

After that, you can toss the noodles into your sauce or add them to a stir-fry!

Here’s More To Know And Love About This Amazing Noodle!


Silky & Delicate Glass noodles get their name because of how they turn translucent when cooked. But sometimes they are also called cellophane noodles, this time after their soft and gelatinous texture. Light, springy, and slippery, glass noodles are excellent in a stir-fry because they're less likely to clump. And because they don't lose their structure whether they're served hot or cold, they also taste good in hot or chilled soup, like mu naengmyeon.	Soaks Up Flavor Pasta and ramen noodles are made from flour. Glass noodles are made from sweet potato starch. That means they aren't as sticky, nor do they have much of a distinctive taste. But they make up for it with how seamlessly they borrow or absorb it. The mild sweetness offsets pungent flavors, which is why glass noodles are often found in spicy and savory dishes, in soup, or covered in sauce.	Easy To Store Dry glass noodles don’t need to be kept in the refrigerator. They can be kept somewhere dry at cool to room temperature for several months up to a year. Meanwhile, freshly cooked noodles will last up to four hours out of the fridge, 3-5 days inside, and maybe even months in the freezer — but for the sake of flavor, it’s better to consume your noodles almost immediately after cooking.

Delicious Texture - Each sweet potato glass noodle offers little flavor. But when stirred into broth, covered in sauce, or tossed in stir-fry, these Korean clear noodles soak up spice and sweetness!. Enough To Go Around - Try something new for Sunday dinner! One 7.05-oz pack (or 200g) of these sweet potato glass noodles is enough to make about 10 single servings, depending on your recipe. Guilt-Free Carbs - These clear sweet potato noodles are made with only water and vegetable starch - no eggs, meat, sugar, or dairy. They're ideal for vegan, gluten-free, and plant-based recipes. A Healthier Substitute - If you're watching your weight or trying to consume less salt, this sweet potato noodle pack is a fat-free, diet-friendly alternative low in sodium, calories, and cholesterol. True Asian Taste - Japchae noodles or sweet potato Korean noodles are the star of many delicious, must-try Asian recipes. Conjure up a bowl of veggie stir-fry or throw a handful into a hotpot!.

GTIN: 810081771702. Best Sellers Rank: See Top 100 in Grocery & Gourmet Food. Unit Count: 14.1 Ounce. Package Weight: 0.44 Kilograms. Flavor: Sweet Potato. Package Information: Packet. Number of Items: 1. Brand: Fusion Select. : B0BHH7MZVP. Manufacturer: Fusion Select. UPC: 810081771702. Package Dimensions: 13.15 x 7.05 x 1.97 inches; 15.52 Ounces.