Triphala has been used in Ayurveda as a multi-purpose herbal blend and is a concoction of three important Ayurvedic fruits. Traditionally Triphala is used to promote digestive regularity and works as a bowel tonic. Triphala is considered to have a balancing effect, helping boost eliminatory processes and soothe the system. Made from freshly harvested and ground whole herb, encapsulated within 3 days in our London workshop, to retain potency. INGREDIENTS Organic Triphala (Amalaki, Bibhitaki and Haritaki), Hydroxpropylmethyl Cellulose (Vegan Capsule Shell). BOX CONTAINS 1 x Fushi Organic 500mg Triphala 60 Vegetable Capsules MANUFACTURER CONTACT INFORMATION Fushi Wellbeing LTD See more

Fushi is accredited by the Ethical Company Organisation, ranking within the Top 10 ethical health & beauty brands on The Good Shopping Guide. Fushi Triphala is fresh-ground from this season's harvest & encapsulated in vegan capsules within 3 days in our London Workshop for optimal efficacy. Fushi Triphala is Organic Certified by the Soil Association and is sustainably sourced direct from growers and is 100% pure - only one ingredient - no fillers, binders, preservatives or bulking agents and is certified vegan & cruelty free. Fushi Organic Triphala contains 1040mg of Organic Triphala per serving. Each bottle contains 60 capsules (a 1 month supply at the recommended dose of 2 per day). AYURVEDA INSPIRED - Triphala is a renowned Ayurvedic herbal remedy combining 3 fruits: Haritaki, Amla and Bibhitaki known to cleanse and promote regularity making it effective for encouraging daily movements.