Like the taste of crème pâtissière and the texture of whipped creamYou're not the only one so that's why there's Crème Suisse, or Swiss Cream. Within this combination the fluffy texture and full flavour of both creams come together perfectly. Use this Swiss Cream to fill cakes, tarts, pies, puff pastry and choux pastry, as a dessert or a topping on cupcakes. Just add water and enjoy all of these possibilities. INGREDIENTS Sugar, modified starch (potato), glucose syrup (dried), MILK powder (skimmed), vegetable oil and fat (coconut), dextrose, partially hydrogenated oil (palm), whey powder (MILK), emulsifier: E471 (sunflower), E472f, hydrogenated fat (coconut), MILK protein, gelling agent: E516, E450, E339, E401, preservative: E202, stabiliser: E450, E263, E339, E516, colour: E160b, E101, flavouring, thickener: E401, E464, anti-caking agent: E341. May contain traces of: GLUTEN, EGG, SOY and LUPIN. DIRECTIONS Preparation: Mix 250 g mix and 550 ml water for 5 minutes at high speed. Let the cream set for a while before using. MANUFACTURER CONTACT INFORMATION FunCakes, Casablancaweg 20, 1047 HP Amsterdam, NL See moreSwiss cream is also know as a combination of crème patissière and whipped cream. FunCakes is specialized in ingredients and products for cake decoration. We love baking as much as you do and are always looking for professional quality baking products for home bakers. Perfect for filling cakes, cupcakes, puff pastry, choux pastry, desserts and other treats. Only add water to create a swiss cream of confectionar's quality. Easily make a delicious crème suisse with this mix from FunCakes.