Sometimes it doens't have to be complicated to be absolutely delicous. Just add water to this mix for crème patissière and it will become a beautifully yellow custard cream which you can use to fill cakes, tarts and pies. A no-nonsense, 'what you see is what you get' cream with a delicious vanilla flavour. The cream goes hand in hand with puff pastry, choux pastry, desserts and sponge cakes. And fun fact, it's bake stable! So next time you bake cupcakes, try adding a layer of crème patissiere on top of the batter before baking and don't forget to thank us later. INGREDIENTS Sugar, modified starch (potato), MILK powder (skimmed), whey powder (MILK), vegetable oil and fat (coconut), dextrose (WHEAT), gelling agent: E516, E450, E339, E401, glucose syrup (dried), preservative: E202, colour: E160b, E101, flavouring. May contain traces of: EGG, SOY and LUPIN. DIRECTIONS Preparation: Add 500 ml of water per 200 grams of mixture and beat for approximately 5 minutes to a smooth mass. Let the cream set for a while before using. Can be used as a filling for tarts, cream puffs and doughnuts. Can also be baked in or on a product such as a cake. MANUFACTURER CONTACT INFORMATION FunCakes, Casablancaweg 20, 1047 HP Amsterdam, NL See more

This cream is bake stable, so suitable to add to cakes and cupcakes before baking. FunCakes is specialized in ingredients and products for cake decoration. We love baking as much as you do and are always looking for professional quality baking products for home bakers. Perfect for filling cakes, cupcakes, puff pastry, choux pastry, desserts and other treats. Only add water to create a custard of confectionar's quality. Easily make a delicious crème ptissière with this mix from FunCakes.