A home baker is both a sweet tooth and a creative pur sang. The kind of person marzipan is made for. Because of the delicious sweet flavour obviously. But just as much because of the many ways to use it on home baked treats. FunCakes marzipan is therefore a must-have item in every home baker’s pantry. FunCakes marzipan is very flexible and therefore easy to process. Roll it out to cover your cake with this heavenly layer of sweetness. Or create marzipan figures, roses or other decorations to add to your cake. It’s the almonds that make the typical marzipan taste. But the more almonds, the more expensive the marzipan. It’s the sugar that makes the marzipan flexible and therefore easy to process. To cover a cake with marzipan we therefore need a ratio of 1:3 or 1:4. That’s why FunCakes offers marzipan in these two ratios. The coloured FunCakes marzipan contains 20% almonds and therefore has a ratio of 1:4. FunCakes' natural marzipan is also available in a 1:3 ratio. Anyone who prefers a 1:3 marzipan but likes a little colour too, can easily colour the marzipan with the FunCakes colourings. INGREDIENTS Sugar, ALMONDS (20%), invert sugar syrup, stabiliser: E420, thickener: E466, invertase, acid: E330, NATURAL ALMOND FLAVOURING, colour: E129. For allergens, see ingredients in BOLD. E129: may have an adverse effect on activity and attention in children. May contain traces of: EGG, SOY. DIRECTIONS See Packaging MANUFACTURER CONTACT INFORMATION FunCakes, Bruynvisweg 3, 1531AX Wormer, NL See more

The great forgivability of the almond paste makes it suitable for everyone, from beginner to professional!. FunCakes is specialized in ingredients and products for cake decoration. We love baking as much as you do and are always looking for professional quality baking products for home bakers. The FunCakes marzipan can be mixed with other colours to create your own favourite colour or colour it with food colouring. The marzipan is perfect to cover a cake. For a cake of Ø24-26 cm / 20x20 cm you need approx. 500 gram marzipan. Before use, knead well and roll out on a thin layer of powdered sugar. This delicious marzipan is very flexible and smooth, so easy to roll out!.