FunCakes Glycerine: Keeps Cake Fresher For Longer Improves Texture Of Homemade Fondant Prevents Crystalisation 120 g.

 
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FunCakes Glycerine: Keeps Cake Fresher For Longer Improves Texture Of Homemade Fondant Prevents Crystalisation 120 g.





Regular Price: US$28.99

Special Price US$24.99

Availability: In stock

Category: Food Beverages & Tobacco Food Items Cooking & Baking Ingredients


 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SHIP
FROM OFFICIAL SUPPLIERS
 
From United Kingdom
To International
In 5-10 Days
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
 

FunCakes Fondant

FunCakes Sugar Paste

Flexible and elastic. That is what sets our sugar paste apart. Thanks to a rainbow of available colours, cakes can be given any colour you want and very sophisticated decorations can be made.

FunCakes Fondant Cake

Really great decoration - Sugar Paste

FunCakes Sugar Paste is surprisingly easy to decorate. The fondant has a delicious vanilla taste and is available in many colours in 250g, some also in 1kg, 5kg and 10kg. In addition to covering, the sugar paste can also be used for molds. Because of its soft structure, it is not only easy to work with, it also stays soft for a long time. Only after processing does it harden.

FunCakes Fondant Cupcakes

Delicious decoration - Flavoured Sugar Paste

In addition to the regular vanilla-flavoured sugar pastes, FunCakes also offers a range of other flavoured fondants. Our tip is to try and taste these beautifully decorated figures, because they are sure to be more than just pretty to look at.

Other Sugar Paste products

FunCakes ready rolled fondant disc

FunCakes rolled fondant multipack

FunCakes Dip 'n Drip fondant

FunCakes Ready Rolled Sugar Paste Discs

Dressing up a cake as easily as possible? Then use the ready rolled sugar paste from FunCakes. Now rolled out and ready to use to dress up a cake.

FunCakes Sugar Paste Multipack

The set with five sugar pastes from FunCakes is perfect for decorating cakes and cupcakes. Available in five beautiful pastel colours or five strong basic colours.

FunCakes Dip 'n Drip

Dip 'n Drip is also known as fondant glaze or liquid fondant. Dip your cupcakes or donuts in the icing or pour them over your cake. The glaze hardens and takes on a slight bite.

Our top sellers

FunCakes Fondant light white vanilla

FunCakes fondants

FunCakes fondant multipack

FunCakes Ready rolled fondant

Sugar Paste Bright White

The sugar paste is bright white, has a wonderful vanilla taste and can be coloured with food colouring. Available in 250 g, 1 kg, 5 kg and 10 kg.

Sugar Paste colour 1 kg

The most beautiful colours in a 1 kg value pack. Available in ivory, yellow, pink, hot pink, red, blue, green and black.

Sugar Paste Multipack

Decorate cupcakes and biscuits with this practical set of FunCakes sugar paste in five basic colours. The set includes black, yellow, red, green and blue gumpaste.

Rolled Sugar Paste Discs

The rolled sugar paste disc is the easiest way to dress a cake. Like all other sugar pastes from FunCakes, this sugar paste also tastes deliciously like vanilla.

Glycerin is a versatile product that can be used for many things. Its keeps you cake fresher for longer, improves the texture of homemade fondant, prevent crystalisation of sugar and can prevent buttercrem from drying out. INGREDIENTS Glycerol (100%). MANUFACTURER CONTACT INFORMATION FunCakes, Casablancaweg 20, 1047 HP Amsterdam, NL See more

Improves texture and pliability of homemade fondant. FunCakes is specialized in ingredients and products for cake decoration. We love baking as much as you do and are always looking for professional quality baking products for home bakers. Glycerin can prevent buttercream from drying out and forming a crust. It keeps your buttercream silky smooth and helps with attaching sprinkles or decorations to your cake. Prevent crystalisation of sugar by adding glycerin when heating sugar and water to a high temperature. Add a couple of teaspoons of glycerin to your cake batter before baking. This keeps your cakes fresher for linger and prevents your icing to set hard and dry.
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