FunCakes Cream of Tartar: Stabilizes Egg Whites. Perfect for Baking Meringues and Angel Food Cakes. 80 g.

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United Kingdom

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

FunCakes Cream of Tartar: Stabilizes Egg Whites. Perfect for Baking Meringues and Angel Food Cakes. 80 g.

Regular Price: US$22.99

Special Price US$19.99

Availability: In stock

Supplier: FunCakes

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Baking Powder & Raising Agents

Qty:

Cream of Tartar is a natural salt from the wine production and is used in many baking recipe like meringues and angel food cakes. Add a small amount of cream of tartar when you’re beating egg whites to speed up the creation of foam and to help stabilize the structure. Cream of Tartar can also be used as leavening agent when combined with baking soda. And it is used in some recipes to prevent sugar from crystalizing. A pinch of cream of tartar also helps stabilize whipped cream to prevent it from deflating. INGREDIENTS Potassium tartrate (E336). MANUFACTURER CONTACT INFORMATION FunCakes, Casablancaweg 20, 1047 HP Amsterdam, NL See more

Item display weight: 80 grams. FunCakes is specialized in ingredients and products for cake decoration. We love baking as much as you do and are always looking for professional quality baking products for home bakers. 100% Tartrate. Can be used as leavening agent when combined with baking soda. Used in many baking recipes, for example when you’re beating up egg whites for mile-high meringue pies and melt-in-your-mouth meringue cookies.