FunCakes Corn Starch: Fine Flavourless Starch Derived From Grain Thickening Agent 175 g.

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FunCakes Corn Starch: Fine Flavourless Starch Derived From Grain Thickening Agent 175 g.

Regular Price: US$29.99

Special Price US$19.99

Availability: In stock

Supplier: FunCakes

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Baking Powder & Raising Agents

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About Us

FunCakes is like the best buddy who likes baking as much as everyone do. The one everyone talk non-stop about baking with, who enjoys a piece cake like everyone do and who always inspires everyone with new ideas. It's also the one everyone call when the buttercream keeps on separating or the cake collapses. We are like the best baking buddy, because we started just like everyone did. On the basis of our brand are owners who love baking as much as everyone do. FunCakes was created 2009 out of their search for baking products of professional quality for home bakers like themselves.

FunCakes Corn Starch: Fine Flavourless Starch

Corn starch is a natural binding agent. In addition to its binding power, cornstarch has a neutral taste, makes products more tender and gives a good crumb. It is widely used for thickening sauces and soups, for making corn syrup or for making the own piping gel.

Corn starch from FunCakes is fine flavourless starch derived from corn grain and mainly used as a thickening agent. It can be used as a baking ingredient for cookies and cakes. It makes the baked goods more tender and give a greater crumb strength. INGREDIENTS Corn starch (100%). May contain traces of: EGG, SOY, MILK, SESAME. MANUFACTURER CONTACT INFORMATION FunCakes, Casablancaweg 20, 1047 HP Amsterdam, NL See more

Prevent your fondant from sticking to the counter by dusting a bit of corn starch. FunCakes is specialized in ingredients and products for cake decoration. We love baking as much as you do and are always looking for professional quality baking products for home bakers. Can also be used to thicken sauces or soups, make corn syrup or to make your own piping gel. It makes the baked goods more tender and give a greater crumb strength. Baking ingredient for cookies and cakes.