FunCakes Agar Agar: Vegan Gelatin Substitute Vegetable-Based Binding Agent. 50g

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FunCakes Agar Agar: Vegan Gelatin Substitute Vegetable-Based Binding Agent. 50g

Regular Price: US$22.99

Special Price US$19.99

Availability: In stock

Supplier: FunCakes

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Baking Powder & Raising Agents

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About Us

FunCakes is like the best buddy who likes baking as much as everyone do. The one everyone talk non-stop about baking with, who enjoys a piece cake like everyone do and who always inspires everyone with new ideas. It's also the one everyone call when the buttercream keeps on separating or the cake collapses. We are like the best baking buddy, because we started just like everyone did. On the basis of our brand are owners who love baking as much as everyone do. FunCakes was created 2009 out of their search for baking products of professional quality for home bakers like themselves.

FunCakes Agar Agar: Vegan Gelatin Substitute

Agar Agar is a vegetable binding agent that is often used as a vegetarian substitute for gelatin. It is completely odorless and tasteless and everyone can use it to bind jam, mousse, pudding, fruit desserts, ice cream or soup. Agar Agar binds much stronger than gelatin, so make sure to adjust the recipe accordingly when everyone replace gelatin for Agar Agar.

The FunCakes agar is a vegetable-based binding agent and a versatile product. It can be used as a replacement for gelatin, only agar has no animal-based ingredients. When you use agar as a substitute for gelatin, you need to slightly adjust your recipe. The powder dissolves in a boiling fluid ( water, milk or cream), after dissolving you can add it to the rest of your dish. The binding power of agar agar is 4-5 stronger than of gelatin. You can use approximately 8 grams of powder for 1 liter fluid. Agar solidifies at room temperature so your dish doesn’t need to set in the fridge and last from the fridge longer in warm weather. If you use agar agar in products based on milk than we advise to place it in the fridge. Agar agar loses its binding powder after approx. 2 days. FunCakes agar agar has a gel strength of min 700 g/cm3 (based on Nikan / 1,5% 20°C). INGREDIENTS Thickener: E406. MANUFACTURER CONTACT INFORMATION FunCakes, Casablancaweg 20, 1047 HP Amsterdam, NL

Baking for professionals and beginners. FunCakes is specialized in ingredients and products for cake decoration. We love baking as much as you do and are always looking for professional quality baking products for home bakers. Colourless and tasteless. Agar solidifies at room temperature so your dish doesn’t need to set in the fridge and last from the fridge longer in warm weather. A complete Vegan substitute for gelatin! You need approx. 4 till 5 times less of what you need when you use gelatin.