The FunCakes agar is a vegetable-based binding agent and a versatile product. It can be used as a replacement for gelatin, only agar has no animal-based ingredients. When you use agar as a substitute for gelatin, you need to slightly adjust your recipe. The powder dissolves in a boiling fluid ( water, milk or cream), after dissolving you can add it to the rest of your dish. The binding power of agar agar is 4-5 stronger than of gelatin. You can use approximately 8 grams of powder for 1 liter fluid. Agar solidifies at room temperature so your dish doesn’t need to set in the fridge and last from the fridge longer in warm weather. If you use agar agar in products based on milk than we advise to place it in the fridge. Agar agar loses its binding powder after approx. 2 days. FunCakes agar agar has a gel strength of min 700 g/cm3 (based on Nikan / 1,5% 20°C). INGREDIENTS Thickener: E406. MANUFACTURER CONTACT INFORMATION FunCakes, Casablancaweg 20, 1047 HP Amsterdam, NL

Baking for professionals and beginners. FunCakes is specialized in ingredients and products for cake decoration. We love baking as much as you do and are always looking for professional quality baking products for home bakers. Colourless and tasteless. Agar solidifies at room temperature so your dish doesn’t need to set in the fridge and last from the fridge longer in warm weather. A complete Vegan substitute for gelatin! You need approx. 4 till 5 times less of what you need when you use gelatin.