You can brew wuyi oolong using teapot with strainer if you make the drink for a few family members.

It is beautiful to watch the rolling high mountain oolong tea unfurl into nice whole leaves while steeping in the pot. Importantly, this kind of oolong tea leaves can be brewed more than 3 times.

How to brew wuyi oolong tea?

Warm up the tea pot with boiling water, put about 1-2 Tsp oolong, pour small amount of boiling water into the tea and immediately pour out. This helps to damp tea leaves, wash and help them to start steeping.

After that pour 8 fl.oz of boiling water that about 85-95°C (185-205°F) and cover tea pot for 3-5 minutes, and then enjoy.

A well tea oolong, we harvested it when fresh, and then bag-sealed to retard moist. This kind of wuyi oolong tea will exudes a special orchird scent when brew, it is suggested to use the kungfu tea form to brew it, for enjoying a special“Yan Yun”.