Ftm gravadlachs stain stains spice mix Classic by Michael Kahlstadt (Mikesbigtrouts) trout salmon trout salmon smoke inh. 175g 9732563

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Ftm gravadlachs stain stains spice mix Classic by Michael Kahlstadt (Mikesbigtrouts) trout salmon trout salmon smoke inh. 175g 9732563

Regular Price: US$39.99

Special Price US$34.99

Availability: In stock

Supplier: FTM

Category: Sports & Outdoors Outdoor Recreation Fishing Accessories Fish Smoking Supplies

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US$104.97

Scope of delivery: 1 bag Type: Graved Lax Classic Contents: 175g Ftm spice graved lax classic 175g 9732563 You approx. 80g gravad-lax spice.Place the salmon/ salmon trout fillet in a shell and distribute the spice on it.Leave the fish in the fridge for 3 days for 3 days.Turn once a day.Vacuum the fillet with little space.After 3 days, take the fillet out of the fridge and pat dry with kitchen paper.Serving proposal: In thin slices with honey-mustard-dill sauce.Dustable for 10 days at min. 4 ° C. Ingredients: dining salt, cane sugar, herbs (dill), spices (black, white and green pepper)

ftm spice graved lax classic 175g 9732563.

Lieferumfang: 1 Tüte Typ: Graved Lax Classic Inhalt: 175g FTM Gewürz Graved Lax Classic 175g 9732563 Sie ca. 80g Gravad-Lax-Gewürz. Legen Sie das Lachs-/ Lachsforellen-Filet in eine Schale und verteilen darauf das Gewürz. Lassen sie den Fisch zwecks Salzgarung/Reifung für 3 Tage im Kühlschrank. Einmal täglich wenden. Bei wenig Platz das Filet vakuumieren. Nach 3 Tagen das Filet aus dem Kühlschrank nehmen und mit Küchenpapier trocken tupfen. Serviervorschlag: In dünnen Scheiben mit Honig-Senf-Dill-Sauce. Haltbar für 10Tage bei min. 4°C. Zutaten: Speisesalz, Rohrzucker, Kräuter (Dill), Gewürze ( schwarzer, weißer und grüner Pfeffer)

FTM Gewürz Graved Lax Classic 175g 9732563.

FTM Gravadlachs Beize Beizen Gewürzmischung Classic von Michael Kahlstadt (Mikesbigtrouts) Forelle Lachsforelle Lachs räuchern Inh. 175g 9732563