Fruits Of The Forage Cider and Onion Chutney Great with Cheeseboards Cold Meats Pate and in a Ploughman's Lunch. Sustainably Sourced Glass Jar (1 x 210g) Cider and Onion Chutney 200g

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Fruits Of The Forage Cider and Onion Chutney Great with Cheeseboards Cold Meats Pate and in a Ploughman's Lunch. Sustainably Sourced Glass Jar (1 x 210g) Cider and Onion Chutney 200g

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Availability: In stock

Supplier: Fruits of the Forage

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Chutneys

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Our Ethos and Highlights Fruits of the forage

Fruits of the Forage - Cider and Onion Chutney 200g - Unique chutney made with surplus onions, cooking apples and traditional Herefordshire Cider. INGREDIENTS Onion (43 Percent), Cider (22 Percent), Light Muscovado Sugar, Cooking Apple (17 Percent), Kibbled Onion, Cider Vinegar, Treacle (Cane Molasses), Sunflower Oil, Salt. DIRECTIONS Store in a cool and dry place MANUFACTURER CONTACT INFORMATION Fruits of the Forage, 10-16 Great King Street, Macclesfield, SK11 6PL See more

UK's FIRST CIDER AND ONION CHUTNEY. Traditional farmhouse cider from Herefordshire's Golden Valley beautifully compliments the flavour of sweet onions and Bramley apples. Pair with cheese and cold meats to complete your ploughman's lunch. We have planted or donated over 1000 trees since 2018 to produce fruit in harmony with nature and preserve heritage British orchards and fruits. Our preserves are cooked to traditional recipes with high fruit content and without added pectin or citric acid. We vacuum cook our jams in small batches at low temperatures to preserve the full flavours of the fruit. SUSTAINABLY SOURCED PRESERVES We pick Heritage fruits from abandoned orchards across England and Wales, harvest abundant WILD fruits and herbs and use surplus produce from British farms that would otherwise go to waste.