Fruits of the Forage Breakfast Preserve Gift Pack Includes Heritage Plum Jam Seville Orange & Hogweed Marmalade and Raspberry & Wild Apple Preserve. Pack of 3 Glass Jars (210g x 210g x 210g)

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Fruits of the Forage Breakfast Preserve Gift Pack Includes Heritage Plum Jam Seville Orange & Hogweed Marmalade and Raspberry & Wild Apple Preserve. Pack of 3 Glass Jars (210g x 210g x 210g)

Regular Price: US$49.99

Special Price US$39.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Jams & Honey & Spreads Jams & Preserves & Fruit Spreads

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Our Ethos and Highlights Fruits of the forage

Fruits of the Forage - Breakfast Preserve Gift Pack - Heritage Plum Jam 210g, Seville Orange and Hogweed Marmalade 210g, Raspberry and Wild Apple Preserve 210g – Artisan Marmalade and Jam with heritage fruits and wild hogweed seeds. INGREDIENTS Plums (71 Percent), Sugar. May contain occasional fruit stones. Sugar, Seville Orange (32 Percent), Lemons (7 Percent), Hogweed seeds (0.52 Percent). May contain occasional fruit stones. Sugar, Raspberries (33 Percent), Apples (26 Percent), Concentrated Lemon Juice. DIRECTIONS Store in a cool and dry place MANUFACTURER CONTACT INFORMATION Fruits of the Forage, 10-16 Great King Street, Macclesfield, SK11 6PL See more

High Fruit content with preserves containing – British Heritage Plums, Wild Hogweed Seeds, Seville Oranges, Wild British Apples and British Raspberries. GREAT TASTE AWARD WINNER 2021 TWO GOLD STARS - Heritage Plum Jam - Historic Jam Plum varieties from the Vale of Evesham cooked in the traditional way. Classic Breakfast Preserves – Zesty Hogweed and Seville Orange Marmalade, GREAT TASTE AWARD WINNER 2 GOLD STAR Heritage Plum Jam, Raspberry jam with tangy wild apples. Our preserves are cooked to traditional recipes with high fruit content and without added pectin or citric acid. We vacuum cook our jams in small batches at low temperatures to preserve the full flavours of the fruit. SUSTAINABLY SOURCED PRESERVES We pick Heritage fruits from abandoned orchards across England and Wales, harvest abundant WILD fruits and herbs and use surplus produce from British farms that would otherwise go to waste.