Fruidles Cinnamon Sticks, Premium Grade Harvested Natural Cassia Cinnamon, Strong Aroma, Perfect for Baking, Cooking & Beverages, Kosher Certified - 4 Oz 4 Ounce

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Fruidles Cinnamon Sticks, Premium Grade Harvested Natural Cassia Cinnamon, Strong Aroma, Perfect for Baking, Cooking & Beverages, Kosher Certified - 4 Oz 4 Ounce

Regular Price: US$35.00

Special Price US$24.99

Availability: In stock

Supplier: Fruidles

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Single Herbs & Spices Cinnamon

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US$69.97

Fruidles Cinnamon Sticks, Premium Grade Harvested Natural Cassia Cinnamon, Strong Aroma, Perfect for Baking, Cooking & Beverages, Kosher Certified - 4 Oz Cinnamon Sticks Fresh is one of the most delicious and healthiest spices on the planet. Kosher Certified. Add flavor and spice to meats, fish, drinks, vegetables, salad dressings, soups, stir-fries, pasta, cakes, and more. Perfect for curries, teas, and cakes, they can be used whole or broken down into small pieces. A popular scent, cinnamon sticks are also used as an all-natural potpourri. Cinnamon is loaded with powerful antioxidants which can protect your body from oxidative damage caused by free radicals. Cinnamon sticks are an essential ingredient in international cuisine. No fillers, preservatives, no artificial anything. Just the Real Thing, from earth to you. Steep in hot water, use as a stirrer, or place in meats before roasting. Popular in Indian cuisine as a base in curries. Keep your spices away from heat, moisture, or direct sunlight. The cool and dry place is the best home for it (away from the stove!). The ideal temperature is around 70 degrees Fahrenheit. When adding spices while cooking, be careful not to allow steams from the pot to penetrate, to avoid condensation. BUY RISK-FREE: At Fruidles, We fully stand behind our products with total satisfaction and 100% money-back guarantee. Not satisfied with the Cinnamon Sticks? We’ll send you a quick replacement or issue a full refund. Click ‘Add to Cart’ now to surprise your little one completely risk-free!

Keep your spices away from heat, moisture, or direct sunlight. The cool and dry place is the best home for it (away from the stove!). The ideal temperature is around 70 degrees Fahrenheit. When adding spices while cooking, be careful not to allow steams from the pot to penetrate, to avoid condensation. VERSATILE USABILITY: Cinnamon sticks are an essential ingredient in international cuisine. No fillers, preservatives, no artificial anything. Just the Real Thing, from earth to you. Steep in hot water, use as a stirrer, or place in meats before roasting. Popular in Indian cuisine as a base in curries. POWERFUL ANTIOXIDANT: Cinnamon is loaded with powerful antioxidants which can protect your body from oxidative damage caused by free radicals. HEALTHY & DELICIOUS: Add flavor and spice to meats, fish, drinks, vegetables, salad dressings, soups, stir-fries, pasta, cakes, and more. Perfect for curries, teas, and cakes, they can be used whole or broken down into small pieces. A popular scent, cinnamon sticks are also used as an all-natural potpourri. CINNAMON STICKS: Cinnamon Sticks Fresh is one of the most delicious and healthiest spices on the planet. Kosher Certified.