Frontier Natural Products Whole Black Peppercorns 16 oz (453 g)

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Frontier Natural Products Whole Black Peppercorns 16 oz (453 g)

Regular Price: US$45.00

Special Price US$34.99

Availability: In stock

Supplier: Frontier Natural Products

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Pepper & Peppercorns Peppercorns

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US$64.98

Frontier Co-op Organic Black Peppercorns

FRONTIER CO-OP BLACK PEPPERCORNS

Whole, Kosher, Non-Irradiated

Peppercorns (Piper nigrum L.) come from a vining plant that grows in Vietnam, India, and other tropical regions. They are one of the most commonly used spices in the world, enhancing a variety of foods and drinks.

Best uses:

Seasoning, hot beverages, spice blends, soups, marinades, and olive oil

Features

1-pound bulk bag (16 ounces)
Non-irradiated
Kosher
Botanical name: Piper nigrum L.


ROBUST, AUTHENTIC FLAVOR Pepper's distinct flavor is unique and sharp, with a hint of pine and wood flavors. It also delivers a warm, spicy sensation when added to beverages like chai tea and coffee. Whole black peppercorns can be crushed to mix with other spices or to sprinkle on your favorite dishes.	ORGANIC FROM TURKEY/INDIA Our peppercorns are grown and harvested, then cleaned and cooked in hot water, and then dried to form the shrunken, darkened spice. Dried peppercorns enjoy a very long shelf life and add flavor-enhancing characteristics to just about any food.	ABOUT FRONTIER CO-OP Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO (Ethylene Oxide).

Resealable Zipper
Exceptional Quality
Sustainable Sourcing
Piper Nigrum
Non-Irradiated
Kosher

One of the world's most popular spices, black peppercorns are actually unripe green fruits (berries) that have been sun-dried after fermenting. Black, white and green peppers all come from the woody tropical plant Piper nigrum.

Suggested Use

Whole Peppercorns: For the freshest aroma and taste, grind whole peppercorns as needed--or offer a peppermill at the table. Freshly ground pepper's especially good in salsa, salads, on pasta, and in soup. Whole peppercorns are also used in pickling, marinades, meats, and soups. (Tie in a cheesecloth bag or small strainer for easy removal.)

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