Frontier Natural Products Organic Whole 3" Ceylon Cinnamon Sticks 16 oz (453 g)

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Frontier Natural Products Organic Whole 3" Ceylon Cinnamon Sticks 16 oz (453 g)

Regular Price: US$85.00

Special Price US$64.99

Availability: In stock

Supplier: Frontier Natural Products

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Single Herbs & Spices Cinnamon

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US$144.97

FRONTIER CO-OP CINNAMON STICKS

3" Ceylon, Organic, Kosher (Certified by KSA 2021), Non-Irradiated

Frontier Co-op Organic Ceylon Cinnamon comes from the Cinnamomum verum plant and is known as "true cinnamon." The taste and aroma is sweet and carries a hint of clove flavor.

Great Ways To Use Frontier Co-op Cinnamon Sticks

Use as a stirring stick in your coffee or tea, cider and cocktails to add subtly infused flavor.
Add a whole stick to oatmeal or cream of wheat while you are cooking it.
Add a stick inside the rice steamer to give you a perfect finishing note to curry fried rice.
Drop a stick into a glass bottle of real maple syrup, it's amazing on pancakes and waffles!

Features

1 pound bulk bag (16 ounces)
Organic
Kosher (Certified by KSA 2021)
Non-irradiated
Hand-selected, dried Ceylon Cinnamon
Botanical name: Cinnamomum verum J. Presl


CEYLON CINNAMON Frontier Co-op Organic Ceylon Cinnamon (Cinnamomum verum) comes from a small evergreen tree called Cinnamomum Zeylanicum that belongs to the Lauraceae family. It is native to Sri Lanka. Its bark is used to make cinnamon, and it has a distinctive shape, lighter color tone, and a delicate flavor.	ORGANIC FROM SRI LANKA We work with our growers and small farmers to ensure they are cultivating the correct species or variety, harvesting the correct plant part at the ideal time and processing and storing it.	ABOUT FRONTIER CO-OP Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO (Ethylene Oxide). We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.

RECIPE: PINEAPPLE TEPACHE WITH CINNAMON AND CLOVES

Directions

Dissolve sugar in a pint of water in the jar. You may use hot water; if you do, wait until mixture falls below body temperature before proceeding to next step.
Add cinnamon, other spices and pineapple chaff to the jar.
Add (room-temperature) water to two inches below mouth of jar.
Secure towel or filter over mouth of jar using ring portion of lid, and leave at room temperature.
The wine is ready after 4 days to a week; strain and drink. Or if you prefer vinegar, wait 3 or 4 weeks, then strain and store in a sealed container.

Ingredients

1 cup of sugar
2 Cinnamon Sticks, whole
4 Cloves, Whole
1 Star Anise, whole
Husk and core (but not crown) of one organic pineapple, rough-cut into 1-inch chunks
1 paper towel or basket-style coffee filter, unbleached
A half-gallon canning jar with two-part lid


	Frontier Co-op Organic 3" Ceylon Cinnamon Sticks	Frontier Co-op Organic Rosehips Seedless, Cut & Sifted	Frontier Co-op Organic Red Clover Blossoms Whole
Organic	✓	✓	✓
Kosher (Certified by KSA 2021)	✓	✓	✓
Non-Irradiated		✓	✓
Vegan	✓	✓	✓
Best Uses	Teas, hot chocolate, and baked desserts	Teas, jams, syrups, pies, and wines	Garnishes, jellies, and herbal teas

USDA Organic
Cinnamomum Verum
Non-Irradiated
Kosher
Certified Organic by QAI

Cinnamon sticks are flavorful and fun in mulled drinks and teas. (Serve each cup with its own cinnamon swirler.) Or combine them with allspice, cloves and ginger to make your own mulling spice.

Cinnamon - that most popular of spices - comes from the bark of an evergreen tree. Cinnamon's sweet, spicy and warm fragrance adds pungent sweetness to your favorite baked goodies. You can also use it to add a depth of flavor to savory dishes as well.

Though often used interchangeably, cassia and cinnamon are not the same. Cinnamomum cassia (grown primarily in China and Indonesia) is reddish-brown and pungently sweet, while Cinnamomum zeylanicum (from Sri Lanka and India) is buff-colored and mild. Cassia is usually preferred for its more intense color and flavor.

Ceylon (Cinnamomum verum) This cinnamon is native to Sri Lanka (though grown in India, the East and West Indies, and Central America). The cultivated variety grows 8 to 10 feet and resembles a shrub rather than a tree. Most of the product in the U.S. is sold in the stick form.

Suggested Use

Cinnamon is the world's most popular baking spice. You'll recognize its familiar taste and aroma in cakes, breads, cookies, breads and pies, dumplings, puddings, pastries and ice cream. It's common in savory dishes, too--soups, chutneys, catsup, pickles, squash, vinegars and meat glazes--and hot drinks like cider, coffee, tea and cocoa.

Cinnamon complements fruits like apricots, cherries, apples, blueberries and oranges. Vegetables, too--especially carrots, spinach and onions--are enhanced by cinnamon's pungent sweetness.

In combination with other spices (like cloves, nutmeg, cardamom, ginger, allspice, and black pepper), cinnamon shows up in a wide array of spice blends, including pumpkin pie spice, apple pie spice, cider blends, five spice powder, curries, pickling spice, even popcorn seasoning!

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Certified organic ceylon cinnamon sticks (cinnamomum verum)