Frontier Natural Products Organic Ground Vietnamese Premium Cinnamon 16 oz (453 g)

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Frontier Natural Products Organic Ground Vietnamese Premium Cinnamon 16 oz (453 g)

Regular Price: US$35.00

Special Price US$29.99

Availability: In stock

Supplier: Frontier Natural Products

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Single Herbs & Spices Cinnamon

Qty:

Frontier Co-op Cinnamon Ground, Vietnamese Premium, Certified Organic, Kosher, Non-irradiated

FRONTIER CO-OP VIETNAMESE CINNAMON

Cut & Sifted, Organic, Kosher, Non-Irradiated

Frontier Co-op Vietnamese Cinnamon (Cinnamomum loureirii) delivers the strongest flavor of all cinnamon species. Also known as Saigon cinnamon, this spice is obtained from evergreen trees native to the Saigon district of Vietnam. It is also found in China and Japan. The inner bark of the tree is very aromatic and flavorful. Powdered, it's a spice that provides a wide variety of cooking uses.

Best uses:

Baking, curries, vegetable dishes and drinks

Features

1-pound bulk bag (16 ounces)
Organic
Non-irradiated
Kosher
Botanical name: Cinnamomium loureirii


TOP QUALITY VIETNAMESE CINNAMON Vietnamese cinnamon is prized amongst chefs all over the world, mainly due to its highly potent characteristics and intensely sweet flavor. A little is all that is required. The sweet and earthy aroma of this spice is reminiscent of the winter holiday season.	ORGANIC FROM VIETNAM Frontier Co-op Organic Vietnamese Cinnamon is grown and processed directly in Vietnam. No artificial additives or chemicals are ever used. Our Saigon cinnamon is pure, 100% organic, and kosher, delivering the best-possible product.	ABOUT FRONTIER CO-OP Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural-living and our products are never irradiated or treated with ETO.

USDA Organic
Cinnamomum Loureirii
Kosher
Certified Organic by QAI

Cinnamon - that most popular of spices - comes from the bark of an evergreen tree. Cinnamon's sweet, spicy and warm fragrance adds pungent sweetness to your favorite baked goodies. You can also use it to add a depth of flavor to savory dishes as well.

Though often used interchangeably, cassia and cinnamon are not the same. Cinnamomum cassia (grown primarily in China and Indonesia) is reddish-brown and pungently sweet, while Cinnamomum zeylanicum (from Sri Lanka and India) is buff-colored and mild. Cassia is usually preferred for its more intense color and flavor.

Vietnamese (Cinnamomum loureirii)Formally known as Saigon cinnamon, this special variety is rebounding in popularity in the U.S., following a more than 20-year absence. Compared to Indonesian types, Vietnamese cinnamon has a distinctly sweet flavor and an exceptionally high volatile oil content. Gourmet cooks rate it as the highest quality cinnamon in the world.

Suggested Use

Cinnamon is the world's most popular baking spice. You'll recognize its familiar taste and aroma in cakes, breads, cookies, breads and pies, dumplings, puddings, pastries and ice cream. It's common in savory dishes, too--soups, chutneys, catsup, pickles, squash, vinegars and meat glazes--and hot drinks like cider, coffee, tea and cocoa

Cinnamon complements fruits like apricots, cherries, apples, blueberries and oranges. Vegetables, too--especially carrots, spinach and onions--are enhanced by cinnamon's pungent sweetness.

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Vietnamese Premium Cinnamon (certified organic cinnamomum loureirri)