Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet (think gingerbread) and savory (think stir fry) dishes. It's available in whole root, cut and sifted, powdered, and crystallized, so you can choose the perfect form for your perfect dish. Botanical Name: Zingier officinal Roscoe Product Notes: Organic ground ginger root for rich, spicy flavor in baked goods and Asian recipes. The flavor of ginger is an essential ingredient in traditional favorites like gingerbread and gingersnaps, as well as many Oriental recipes. Use it to make fish or tofu marinades, or dipping sauces for egg rolls. Origin: China/Peru Organic: QAI Certified Organic Kosher: KSA Certified Common Name: Ginger Plant Part: Root

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