Frontier Co-op Fancy-Grade Thyme Leaf is a distinctive and fragrant herb that has been a major part of Mediterranean cuisine for many centuries. Its superior profile is a result of our growers who are also committed to delivering quality herbs and great flavor. This product is cultivated in the most temperate climates to preserve its aroma and content. Thyme leaf is a versatile ingredient for food, and can add pungency and warmth to soups, vegetables, meat dishes, other herbs and more! Best uses: Sauces, soups, vegetables, meat dishes, spice blends, bouquet garni FEATURES * 1 pound bulk bag (16 ounces) * Kosher certified, non-irradiated * High-quality, fragrant thyme leaf * Adds warmth to marinades, vegetables, cheese dishes, stews, and stuffing * Botanical name: Thymus vulgaris L.

ABOUT US - Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO. We’re committed to the health and welfare of the environment and everyone producing and consuming our botanical products. FROM POLAND - Our thyme leaves are grown and processed in Poland. They are cultivated in the most temperate climate to preserve their content and flavor. This product is 100% kosher certified and non-irradiated. MINTY FLAVOR - Frontier Co-op Fancy-Grade Thyme Leaf is a well-rounded herb that contains an earthy and sweet flavor. Its minty profile has warm and peppery undertones that easily add depth to any kind of cooking. ADAPTABLE INGREDIENT - Fresh and dried thyme leaves are useful for various purposes, especially cooking. While they can be used on their own, thyme leaves go well with other herbal blends. Use this product for stuffings, marinades, stews, and even cheese dishes. THYME LEAF - Frontier Co-op Fancy Grade Thyme Leaf (Thymus vulgaris) is processed from a highly fragrant herb that features a thin, small, and pungent leaf. Thyme leaves are often used in Mediterranean and southern European cuisines.