Freshly Fermented Vegan & Organic Kombucha SCOBY (2 Litre Kombucha)

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Freshly Fermented Vegan & Organic Kombucha SCOBY (2 Litre Kombucha)

Regular Price: US$46.99

Special Price US$39.99

Availability: In stock

Supplier: Freshly Fermented

Category: Grocery & Gourmet Food Beverages Tea Kombucha

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The Freshly Fermented mission is to offer organic and vegan starter cultures so that anyone interested in gut health has easy access to a large range of products.

Fermenting at home has never been easier! All of our cultures are organic, and many of our products are vegan.

Freshly Fermented

Organic Kombucha Scoby (1,2 & 5 Litre Sizes Available)

The organic kombucha scoby produces a fizzy, slightly tart fermented tea drink. The tartness can be controlled by the amount of time the tea is left to ferment. It contains a range of bacteria and yeasts. Kombucha is a great tasting fermented drink that is quickly gaining popularity across the world.

"Scoby" is an acronym for "Symbiotic Culture Of Bacteria and Yeast". It is the living home for the bacteria and yeast that transform sweet tea into tangy, fizzy kombucha.

Easy At Home Fermentation
Packaged In Food Safe Bags
Lifetime Supply In One Purchase
Available in 1, 2 & 5 Litre Sizes!


Brewing Your Tea 1: For 1 litre of kombucha, add 900ml of non-chlorinated water to a saucepan. Heat the water. You do not need to bring the water to boiling point as this can ruin the flavor of your kombucha. You want your water to be between 65 and 80°C. 2: Add 10g of tea (2 teabags) to your mixture. Allow the tea too steep for around 15 minutes.	Adding the Sugar 3: If you have used bag-less tea, you will need to strain out any tea leaves that may be left in the mixture as tea leaves may go moldy or contaminate your brew. 4: Add 60g of sugar. Stir the mixture regularly so the sugar dissolves well in the water. 5: Allow your mixture to cool back down to room temperature (21°C).	The First Brew 6: Pour the cooled mixture into a fermentation jar. Add the starter tea and scoby provided in your package. 7: Add your kombucha scoby , cover the jar and leave it at room temperature for 5-12 days. The optimum fermenting temperature for kombucha is 21°C.	Ready To Enjoy 8: After 5 days, your kombucha will still be fresh and fruity. After 12 days, your kombucha will become more tart and sour in flavor. 9: Remember to take 10% of the kombucha to use as the starter tea for your next batch. It is always best to take the starter tea from the top of the kombucha mixture, as this contains the most bacteria.

What Is That Floating In My Bottle

Kombucha is a living product and continues to ferment even with the scoby removed. Often a new scoby will begin to form at the top of your bottle. You may also find strands of brown yeast floating around. These will do you no harm, but many prefer to strain the Kombucha from the bottle into a glass before drinking.

You can store Kombucha in the fridge for around 30 days, at this point you find it starts to turn into vinegar. You can use that vinegar as a starter tea however if this does happen.

How Do I Increase The Amount of Kombucha I Can Make

A baby scoby will form on each batch of Kombucha made. This does not always happen, but it's usually to be expected. That baby scoby can be used to make another separate batch of Kombucha. Follow all the instructions above using this new baby Scoby in place of the Kombucha Scoby we sent you. Just remember to add starter tea from the previous batch, This is VERY important!

Help, I Have too Many Kombucha Scoby!

The Kombucha Scoby will multiply at an amazing rate. Eventually, you will have more than you need. You can make a scoby hotel. Simple make a batch of tea as normal and place your excess Scoby into the tea. You might need a larger jar to hold them all. Seal the jar to restrict the air flow;

Going On Holiday

If you're planning on going on holiday, you're probably concerned about leaving your Kombucha Scoby unattended. Don't worry though. Place them into a fresh batch of tea, water and sugar. Then cover them as normal. You can leave a Kombucha Scoby unattended for up to 4 weeks. The Kombucha will have turned to vinegar, so we don't advise drinking it. It can however still be used as a starter tea, so don't throw it away!

What Is That Floating In My Bottle

Can I Make More Kombucha

I Have Too Many Kombucha Scoby!

Going On Holiday


	Jun Tea Scoby	1 Litre Kombucha Scoby	2 Litre Kombucha Scoby	5 Litre Kombucha Scoby
Origin	Northern China and Tibet	China	China	China
Taste guide	Sweet & Extremly fizzy	Fizzy & Slightly Tart	Fizzy & Slightly Tart	Fizzy & Slightly Tart
Fermentation ingredients	Green Tea & Honey	Tea, Water & Sugar	Tea, Water & Sugar	Tea, Water & Sugar

INFINITE SUPPLY – Once you have created your first batch, you will need to keep 10% of the kombucha starter tea and scoby to make your next. You can quickly increase the amounts made. You can do this indefinitely. UNIQUE KOMBUCHA FLAVOUR - The complex balance of bacteria and yeast produce a slightly fizzy, tart drink. The tartness can be controlled by the amount of time the tea is left to ferment. 100% VEGAN - Our scoby culture is certified by the Vegan Society. To make your kombucha, add the scoby, tea, water and sugar together. Once fermented the mixture makes a delicious fermented drink that is suitable for vegans. ANCIENT CULTURE – Kombucha is a fermented drink thought to have originated in the Far East and consumed for several centuries for its health benefits. It was thought to promote a state of well being and a clear mind. ORGANIC CERTIFIED & UKAS LAB TESTED – Our Organic Kombucha scoby starter culture is certified by the Organic Food Federation and UKAS lab test The organic kombucha scoby makes an effervescent fermented health drink, prepared with sweet tea.