Freshly Fermented - Certified Organic Thermophilic Vegan Soya Yoghurt Starter

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Freshly Fermented - Certified Organic Thermophilic Vegan Soya Yoghurt Starter

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ORAGNIC STARTER CULTURES

We offer organic starter kits and supplies for home fermentation, promoting gut health through kefir, kombucha, and sourdough
SHOP ORGANIC STARTER CULTURES
Organic Milk Kefir Grains

Milk kefir grains are live cultures that ferment milk into a probiotic-rich drink supporting gut health, digestion, and immune function
Organic Water Kefir Grains

Live cultures that ferment sugar water into a probiotic drink, rich in beneficial bacteria and yeasts, promoting gut health
Organic Kombucha SCOBY

A live culture of bacteria and yeast used to ferment sweet tea into a probiotic drink, boosting gut health and immunity.
Organic Yoghurt Starters

Live bacterial cultures that ferment milk into yogurt, producing probiotics that support gut health and aid digestion.
Organic Sourdough Starters

Sourdough starters are fermented mixtures of flour and water, containing wild yeast and bacteria, used to naturally leaven bread.

Certified Organic Thermophilic Vegan Soya Yoghurt Starter

THERMOPHILIC YOGHURT - This type of yoghurt need to be fermented around 42°C. We recommend that a dedicated yoghurt maker is used for this Vegan yoghurt culture. MAKE YOGHURT AT HOME - The freeze-dried, active culture can make Vegan Soya yoghurt in just 24 hours and is super easy to make at home. No need to add sugar, preservatives or emulsifiers. REUSABLE STARTER CULTURE – Our Vegan yoghurt starter is an heirloom culture. This means from the start batch, you can make new batches indefinitely, so you only need one pack, and you have yoghurt for life!. ORGANIC CERTIFIED & UKAS LAB TESTED - Our Vegan yoghurt starter culture is certified by the Organic Food Federation and tested by the UKAS. The culture is packaged in food grade mylar and requires no activation.