This delightfully light and chewy cookie was popularized in France in the 18th century. Its reputation amongst pastry connoisseurs is that it is sophisticated yet difficult and tricky to bake. However, with this effortless Angel Bake macaron mix, you can create this desirable treat in your own kitchen..... Parisian pastry class not required.

Each package contains a one of a kind single step macaron baking mix as well as a tasty Swiss buttercream filling mix. All you need is a stand or handheld electric mixer. Just add water, mix, pipe and bake to make the macaron cookie shells(i.e. the top and bottom halves). Making the buttercream filling is just as simple. Watch the how-to video on this page to learn how simple the whole process is. No need to deal with messy egg whites, make meringue, blend and sift almond sugar mixture, or perform other tedious steps. Your macarons should be ready within 30 minutes.

You can use powdered food coloring and flavoring extracts to create colorful macarons with a variety of flavors. Try the Angel Bake powdered food coloring kit, flavoring extracts, and macaron silicone tray liners for exceptional results.

In addition to individual retail, this product is available in 6-pack, and bulk foodservice packaging, a great choice for caterers and bakers. Below are helpful hints and a few recipe ideas. Have fun baking like a pro with Angel Bake products.