French gherkins pickled with Maille own recipe. These special little pickled cornichons (gherkins), harvested before reaching maturity for that extra-tart bite, make the perfectly balanced garnish for a meat terrine, pate or Gruyere cheese. They are essential nibbling when there is a plate of fennel salami or cured ham on the go. They also add flavour and are an essential component in classic dishes ranging from steak tartar and sauce gribiche, to potato salad. LEGAL DISCLAIMER Here at Bonnebouffe we strive to ship your order as fast as possible - This means that you may receive your items faster than the expected delivery date. The delivery date you see when placing your order is an estimate only, you should receive your order much earlier. In the meantime, please message us if you have any question regarding availability or delivery time, changing your delivery address or anything else.

Delicious with cheese or roasted meat. Harvested before reaching maturity for that extra-tart bite.