Dried shiitake mushrooms are a popular ingredient in many cuisines, valued for their rich, savory flavor and unique umami taste. Shiitake mushrooms belong to the fungi family and are native to East Asia. When dried, these mushrooms have a concentrated flavor and a chewy, meaty texture.

PRODUCT OF CHINA. VERSATILITY - Dried shiitake mushrooms are versatile and can be used in a variety of dishes, including soups, stews, stir-fries, risottos, and more. They add depth and complexity to vegetarian and vegan dishes, as their meaty texture makes them a suitable substitute for some meat-based recipes. HOW TO USE - To use dried shiitake mushrooms, they need to be rehydrated before cooking. Soak them in warm water for about 20-30 minutes until they become plump and tender. The soaking water can be saved and used as a flavorful mushroom broth in recipes. UMAMI RICH - Dried shiitake mushrooms have a robust, earthy, and umami-rich flavour. POPULAR COOKING INGREDIENT - Dried shiitake mushrooms are a popular ingredient in many cuisines, valued for their rich, savoury flavour and unique umami taste.