Fontana Formiello Glaze with Balsamic Vinegar of Modena IGP 250ml

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Fontana Formiello Glaze with Balsamic Vinegar of Modena IGP 250ml

Regular Price: US$22.99

Special Price US$19.99

Availability: In stock

Supplier: Fontana FORMIELLO Gastronomia

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Oils & Vinegars & Salad Dressings Vinegars

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Balsamic Vinegar PGI – Free from Caramel Colouring

Fontana FORMIELLO Balsamic vinegar of Modena is made in Modena, Emilia Romagna, from the blend of must of carefully harvested grapes and wine vinegar maturated in wooden barrels.

This vinegar has been produced in Modena and Reggio Emilia since the XII century.

It is a smooth, naturally mellow vinegar, ideal to be used as a salad dressing blended together with extra virgin olive oil, or drizzled directly over grilled or boiled meats and vegetables.

No caramel colouring, no thickeners and no sugar are added in our Balsamic Vinegar of Modena IGP.

Organic Red Wine Vinegar - Naturally Fermented with 'the Mother'

Fontana FORMIELLO organic red wine vinegar is made in Naples, in the south of Italy, through the fermentation and the ageing of selected organic Italian grapes without the addition of sulphites. Our wine vinegar is unpasteurized and unfiltered, which means it is rich with living enzymes and contains the nutritious "mother".

Wine vinegar has a very old history in Italy where it has been known since Roman times for its therapeutic properties and used for its culinary purposes.

Organic white wine vinegar, unpasteurised and without sulphites added to maintain the live bacteria from the natural fermentation of the vinegar.

Organic White Wine Vinegar - Naturally Fermented with 'the Mother'

Fontana FORMIELLO organic white wine vinegar is made in Naples, in the south of Italy, through the fermentation and the ageing of selected organic Italian grapes without the addition of sulphites. Our wine vinegar is unpasteurized and unfiltered, which means it is rich with living enzymes and contains the nutritious "mother".

Wine vinegar has a very old history in Italy where it has been known since Roman times for its therapeutic properties and used for its culinary purposes.

Organic white wine vinegar, unpasteurised and without sulphites added to maintain the live bacteria from the natural fermentation of the vinegar.

Organic Apple Cider Vinegar - Naturally Fermented with 'the Mother'

Fontana FORMIELLO Organic Apple Vinegar is made in Naples, in the south of Italy, through the natural fermentation and ageing of organic pressed apple juice and without the addition of sulphites.

Our vinegar is unpasteurized and unfiltered, which means it is rich with living enzymes and contains the nutritious "mother".

Vinegar has a very old history in Italy where it has been known since Roman times for its therapeutic properties and used for its culinary purposes.

Organic apple vinegar is ideal for dressings, sauces and as a health tonic.

Organic apple vinegar, unpasteurised and without sulphites added to maintain the live bacteria from the natural fermentation of the vinegar.

Organic Pomegranate Vinegar - Naturally Fermented with 'the Mother'

Fontana FORMIELLO Organic Pomegranate Vinegar is made in Naples through the natural fermentation of the juice of wild pomegranates grown in southern Italy or Spain.

Our vinegar is unpasteurized and unfiltered, which means it is rich with living enzymes and contains the nutritious "mother".

This ruby-red vinegar with a fruity sweetness and crisp acidity is rich in probiotics and enzymes that helps promote digestive health. Pomegranate vinegar is a popular in Mediterranean countries where it is used for salad dressing, marinades, dips and cold tonics.

This vinegar has a sweet and tart flavour and it is great for salad dressing, marinades, sauces, grilled vegetables and as refreshing tonic.

Organic pomegranate vinegar, unpasteurised and without sulphites added to maintain the live bacteria from the natural fermentation of the vinegar.


	Organic Red Wine Vinegar	Organic White Wine Vinegar	Organic Apple Cider Vinegar	Balsamic Vinegar PGI	Organic Pomegranate Vinegar	Glaze with "Balsamic Vinegar of Modena IGP"

Fontana Formiello range includes also Balsamic Vinegar IGP and Naturally Fermented with "The Mother" Vinegars. Fontana Formiello Glaze is ready to use. It is 100 Italian, gluten free and suitable for vegetarian. Glaze with a sweet and tangy flavor, ideal for fish, meat, vegetables, ice cream and fruits. Fontana Formiello Gaze is rich and full of aroma, It is made with "Balsamic Vinegar of Modena IGP" which is produced and matured exclusively in the territories of Modena and Reggio Emilia in Central Italy. 39 of Balsamic Vinegar of Modena IGP.