FODZYME 60 Dose Home Kit - Effective Relief from Bloating Gassiness Constipation Diarrhea Abdominal Pain - Digestive Enzymes for Onion Garlic Bread Beans Legumes Dairy 60-DOSE HOME KIT

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FODZYME 60 Dose Home Kit - Effective Relief from Bloating Gassiness Constipation Diarrhea Abdominal Pain - Digestive Enzymes for Onion Garlic Bread Beans Legumes Dairy 60-DOSE HOME KIT

Regular Price: US$155.99

Special Price US$129.99

Availability: In stock

Category: Health & Household Vitamins & Minerals & Supplements Enzymes

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What is FODZYME

FODZYME is the first solution to target FODMAPs - the biggest gut troublemakers for people with gut sensitivities.

Will FODZYME work for me

If you know that you are sensitive to foods that contain FODMAPs, we recommend you give FODZYME a try.

What's the difference between Home Kit and On-the-Go Kit

The stick packs contain a more potent dose than the scoop inside the Home Kit. We boosted the dose for the stick packs because eating out can be slightly unpredictable!
How do I take FODZYME

Sprinkle one dose of FODZYME powder on your problem food or chew with the first bite. Take a second dose if continuing to eat after 30 minutes.

What does FODZYME taste like

FODZYME is virtually tasteless and does not change the texture of food.

Does FODZYME have side effects

Although we do monitor adverse reactions closely, we haven't received any reports of side effects.

If you believe you are having a reaction to FODZYME, please discontinue use immediately.
Kiwi Biosciences is a human-centered biotechnology company based in Cambridge, MA devoted to developing elegant scientific solutions for extraordinary gut relief.

Kiwi Bio is led by Harvard-trained founders Anjie Liu and David Hachuel who understand firsthand how much the IBS community needs FODZYME.

FODZYME is Kiwi Bio's first product; in development still are novel enzymes to tackle additional FODMAP groups like mannitol and sorbitol.

FODZYME is a unique enzyme blend that helps you digest foods high in the FODMAPs fructan, galacto-oligosaccharides (GOS), and lactose

fodzyme products with garlic and onion - the most common gut symptom triggers

Enjoy garlic, onion, wheat, and more with confidence!

1 in 3 humans cannot eat these foods without feeling like crap...most DON'T EVEN KNOW why.

FODZYME's novel patent-pending enzyme works as you digest your meal by breaking down the FODMAPs fructan, GOS, and lactose into simple sugars, that are quickly absorbed in the small intestine. This effectively reduces the amount of FODMAPs in your gut.

When sprinkled on or mixed with high-FODMAP meals, FODZYME powder helps you savor every bite.

FODMAP FACTS:

FODMAPs are short-chain carbohydrates that move through our bodies undigested
They function as healthy prebiotic fibers and promote good gut bacteria
In some people, FODMAPs can trigger gut symptoms like abdominal pain, constipation, excessive gas, bloating, and diarrhea

ENZYME FACTS:

An enzyme is a highly specialized protein that acts on a specific molecule, called the enzyme's substrate
You can think of enzymes as specialized molecular scissors
Digestive enzymes are a subtype of enzymes that act on food, not the human body
Specialized enzymes, like the ones in FODZYME, can help break down FODMAPs in foods helping reduce digestive discomfort

FODZYME is Monash University Low FODMAP Certified and FODMAP Friendly.

NOTE: Monash University Low FODMAP Certified trade marks used under licence in the US by FODZYME. One serve of this product is low in FODMAPs and can assist with following the Monash University Low FODMAP Diet. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional. Monash University has assessed this product as being low in FODMAPs only. A low FODMAP diet does not treat a disease but may help to meet nutritional needs with reduced gastrointestinal symptoms. Monash University receives a licence fee for use of the Monash University Low FODMAP Certified trade marks. FODZYME was certified low FODMAP by Monash University in 2022.

*FODZYME is also certified by FODMAP Friendly in 2023 - Anon, (n.d.). Introducing the newly FODMAP Friendly certified Fodzyme | FODMAP Friendly. [online]

A supplement for your food, not your body

maximum power through powder form, instant activation, fodzyme is ibs and gut friendly

Based on a peer-reviewed in-vitro experiment, FODZYME reduces FODMAP content in common foods

~90% of a test fructan amount was degraded within 30 minutes
70% of fructose was absorbed during the simulated small intestinal transit, thus reducing gas
SCFA production is lower but preserved with FODZYME

The results of the study were published in 2022:

Castro Ochoa, K., Samant, S., Liu, A., Duysburgh, C., Marzorati, M., Singh, P., Hachuel, D., Chey, W. and Wallach, T. (2022). In-Vitro Efficacy of Targeted FODMAP Enzymatic Digestion (FODZYME) in a High-Fidelity Simulated Gastrointestinal Environment. Gastro Hep Advances.

A powder blend that degrades the FODMAPs fructan, GOS, and lactose

TARGETED FORMULA

We created a three-enzyme formula targeting lactose, GOS, and fructan, including a wide-spectrum fructan hydrolase. The only addition is dextrin as a stabilizer to ensure enzymes stay active as long as possible.

MAXIMUM POW(D)ER

FODZYME's powder form and delivery maximizes the enzymes' effect on FODMAPs, while capsules reduce their ability to integrate with your foods and break the triggers down.

One sprinkle that can change your life.

This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

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Elegant, optimized blend to tackle most FODMAP triggers*

Fructan hydrolase
Lactase
Alpha-galactosidase
Dextrin stabilizer
Vegan, dairy-, soy-, gluten- and casein-free
Made without artificial colors or flavors

List of foods to use FODZYME with:

foods high in fodmaps gos, fructna, polyols

Use on foods high in fructan, GOS, and lactose - not polyols (the P on FODMAPs)

FOODS HIGH IN FRUCTAN & GOS

Garlic, Onion, Wheat*, Brussels sprouts, Zucchini, Leek, Baby spinach, Almonds, Artichoke, Banana, Beans, Beetroot, Cashews, Chickpeas, Cranberries, Dates, Grapefruit, Lentils, Peas, Pistachios, Pomegranate, Scallion, Shallots, Silken tofu

FODZYME significantly reduces fructan in wheat products, not gluten.

FOODS HIGH IN LACTOSE

Ice cream, Cottage cheese, Cream cheese, Ricotta, Milk & buttermilk, Kefir, Yogurt, Custard

FOODS HIGH IN POLYOLS (FODZYME DOESN'T BREAK DOWN)

Apple, Apricot, Avocado, Blackberries, Cabbage, Cauliflower, Celery, Cherries, Eggplant, Green beans, Lychee, Mushrooms, Nectarine, Peach, Pear, Plum, Prune, Sauerkraut, Sweetcorn, Sweet potato, Watermelon

How FODZYME changes lives


Supports better digestion of foods that trigger IBS symptoms By breaking down the FODMAPs fructan, GOS, and lactose in your meal, FODZYME can help you digest the foods you normally would have trouble with	Reduces overall FODMAP intake in a meal and allows stacking In a high-fidelity in-vitro model of the human gut, we discovered that with FODZYME, ~90% of a test fructan amount was degraded within 30 minutes	Enables you to eat a variety of foods addressing the nutritional gap Staying low-FODMAP long-term can negatively impact your health. With FODZYME's targeted approach, you can confidently reintroduce nutritious and delicious foods	Helps you enjoy your food without restrictions, wherever you are With FODZYME, you can finally enjoy the foods you love and miss - at home, at restaurants, with friends, and while traveling

With greater power, comes greater responsibility

FREQUENTLY ASKED QUESTIONS

WHAT IF I'M NEW TO THE LOW FODMAP DIET

Sprinkle 1 dose of FODZYME on the foods you were planning on eating anyway and see if there's a change in your gut symptoms. * Please keep in mind, FODZYME does not yet target polyols.

WHAT IF I KNOW MY TRIGGERS

Start with a small serving of one trigger food with 1 dose of FODZYME. If you feel well, increase the portion or add another trigger the next day. Then, try a full meal with multiple triggers.

CAN I COOK WITH FODZYME

The enzymes deactivate at very high temperatures. We don't recommend using FODZYME while cooking. When the food is cooled to below 140F/60C (normal eating temperature), sprinkle FODZYME and enjoy!

I'M EXTRA SENSITIVE - CAN I USE MORE THAN ONE DOSE

Absolutely! Everyone's tolerance levels are different. Feel free to double the dose or add a "booster" dose after 30 mins. There's no risk to using more. You digest enzymes as proteins - they don't stay in your body.

CAN I MIX FODZYME WITH WATER AND DRINK IT

It's best to add the powder directly to the trigger food or beverage. While it's ok to add to soups or smoothies, mixing it with a glass of water on the side separates the enzymes from the problem they're meant to address.

Satisfaction Guaranteed: Not satisfied with your purchase? No worries! You can easily request a refund through ’s customer service. High-Quality Ingredients: Contains 24 mg of enzyme blend (fructan hydrolase, lactase, alpha-galactosidase) and dextrin. All ingredients are mixed and packed in a US-based CGMP FDA-registered facility. Scientifically Proven: Tested and validated in scientific studies, our product is published in peer-reviewed journals for its effectiveness. Powerful Enzyme Formula: Our patent-pending formula includes a fructan hydrolase, which breaks down hard-to-digest fructans into simple sugars that are easy on your gut. Developed by Experts: Created by Harvard graduates, our special blend of natural digestive enzymes targets common gut issues from FODMAPs, including lactose, galacto-oligosaccharides (GOS), and fructans. Eat What you Couldn't Before: Sensitive to high-FODMAP foods like garlic, onion, or bread? FODZYME breaks down these FODMAPs so you can eat delicious meals without worry.