Flo-Kem 5195 Flo-Zyme Commercial Bio-Enzyme Drain Opener/Deoderizer with Pleasant Scent, 1 Gallon Bottle, Milky White

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United States

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Flo-Kem 5195 Flo-Zyme Commercial Bio-Enzyme Drain Opener/Deoderizer with Pleasant Scent, 1 Gallon Bottle, Milky White

Regular Price: US$115.00

Special Price US$89.99

Availability: In stock

Supplier: Flo-Kem

Category: Home & Garden Household Cleaning & Vacuums Household Cleaning Drain Openers

Qty:

Frequently bought together :

Price for all selected :

US$179.98

Flo-Kem Flo-Zyme Bio-Enzyme drain opener. An enzyme/bacterial odor control product designed to break down and liquefy suspended solids to include proteins, fats, oils and greases. Eliminates foul odors. Used to maintain drain traps, waste treatment plants, and other drain systems. White milky emulsion with pleasant scent. Contains 250 billion active enzymes. This product is a live bacteria treatment which breaks down and liquefies suspended solids such as proteins, fats, greases, carbohydrates, oils, sugars, cellulose, and starches. It eliminates hydrogen sulfide odors (rotten egg smell) and other foul odors and gases produced from waste products. It is harmless to plants, animals, and marine life and is non-pathogenic. It consists of specially developed bacteria, aerobic, anaerobic, and facultative in nature. They reduce BOD and pollution potential. This product has over 225 billion enzyme-producing bacteria per gallon. White milky emulsion with a pleasant scent. Color: Hazy white emulsion. Fragrance: Pleasant. pH at 70 degree F: 8.5 +/- 0.5. Specific gravity : 1.004 +/- 0.005. Shelf life: 1 year. Flash point: None. Bacteria count: Over 200 billion/gallon. Bacterial type: Blend of 5 bacillus spores. Salmonella/shigella: Negative. Stability : 2 years + at 35 to 95 degree F. Enzyme production: Lipase/Protease/Amylase/Cellulase/Urease. Bacterial pathways: Aerobic and facultative anaerobic.