Fleur de Sel Organic Handcrafted Natural, Low Sodium (12 ), (85g) 3 oz.
The Flor de Sal known by experts as "El Caviar de la Sal", is extracted from saltwater lagoons where its environmental characteristics give it unique qualities for the benefit of our health. This valuable seasoning can be produced in France, Spain and in the Cuyutlán Lagoon in Colima (Mexico). Its Production Time, also called "Zafra", is during the hottest months of the year, especially May. During this period, the water in the lagoon reaches the ideal degree of salinity, between 20 and 24 degrees, and this causes the first day of evaporation to form a thin layer approximately 1mm thick on the surface of the water in the so-called "Eras of crystallization ". This layer is collected manually before the wind submerges it. Finally, it is stored in sacks for about a year so that the Sun and the Wind dry it, concluding a totally natural and pure process to bring to the table a product considered by the chefs as a "Gourmet Jewel". Unique features: • A) Low sodium chloride content, it contains only 12 when the common salt can reach up to 99 . So its use is recommended in the preparation of food for people with high blood pressure or kidney disease. • B) Contains magnesium, mineral that fixes calcium and phosphorus in the bones, promotes the proper functioning of our nervous system and hormonal balance. • C) Contains more than 80 trace elements (bioelements that our body needs in minimum quantities) such as potassium, calcium, iron. • D) It has a pink color that is due to the microalgae of the same shade called Dunaliella salina growing on the surface of the lagoon. However, after the natural drying process it acquires its characteristic White Color.
When using the Flor de Sal remember: • Add it to the table when the dish has been served. • Being purer than common salt, it is convenient to use less than usual. • Disintegrates quickly, which is a great advantage if you add it to hot foods or to salads, fish or grilled meat. Whatever the way you want to consume it, rest assured that the salt flower will provide your body with elements to take care of your Health.
Fluid Retention is an imbalance of body fluids, which is 70 water. This retention can occur in localized areas, as if it were an inflammation, and is medically called edema. Edema has different causes such as excessive consumption of refined salt and mono-sodium in the diet (toxic substance present in grain salt, refined salt and processed foods), due to a low-mineral diet, especially sodium, due to some health problem (heart, obesity and constipation), or by drinking simple water without minerals (dehydration). Like other factors that contribute to fluid retention such as sedentary lifestyle, stress, and medication intake. Liquid retention can be solved with the following methods: 1. Cook exclusively with Flor de Sal. 2. Drink 1 liter of homemade serum: apart from achieving true hydration we will have benefits such as eliminating retained fluids, accelerating metabolism, making a detoxification process, improvements in skin and hair, increasing intestinal motility, having more physical and mental energy. • 1 liter of simple water. • ¼ teaspoon of Flor de Sal • Juice of 2 lemons. • Sodium bicarbonate pool. Preferably 20 or 30 minutes before and after each meal, it will also help us to reduce the feeling of hunger, and eat in moderation and without anxiety. 1. Eat foods rich in potassium: increase consumption of chard, spinach, melon, banana, avocado, cabbage and mushrooms. They recommend a daily dose of 400 grams. of these fruits and vegetables, which would be equivalent to about 5 daily servings. 2. Eliminate mono-sodium: by removing Refined and Processed Salts, canned and packaged foods from our daily diet, we avoid the retention of liquids, dizziness, headaches, cramps, anxiety, addiction to products that contain them, pains and cramps in jaw among others.
