Flattened rice (also called beaten rice) is a dehusked rice which is flattened into flat light dry flakes. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids. The thicknesses of these flakes vary between almost translucently thin. Used widely in India as snacks and also can prepare a light lunch too. (In Maharashtra, poha is cooked with lightly frying mustard seeds, turmeric, chili powder, finely chopped onions and then moistened poha is added to the spicy mix and steamed for a few minutes. Jalebi is often eaten with poha). Makes for a nice dish that can be eaten anytime. **Allergen Advice** (Jalpur products are packed and produced in a mill that handles wheat, gluten, nuts, peanuts, mustard, sesame and soya) INGREDIENTS Flattened rice flakes DIRECTIONS Once opened store in a tight container See more

Freshly packed 1.5KG packet. Needs to be soaked in water first. Can also prepare a light lunch. Mixed with chevda or other snacks. Jalpur Millers flattened rice flakes.