Flageolets Tin 4kg

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Flageolets Tin 4kg

Regular Price: US$106.99

Special Price US$89.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Beans & Pulses

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Flageolets are a form of kidney bean that is soft and pale green. Often served alongside meats like lamb or in meals like salads, they are an essential part of French cooking. Slightly earthy and nutty in flavour, this tin of flageolets is milder than other beans. For added texture and taste, flageolets are frequently used in savoury recipes such as soups, stews, casseroles, and salads. Considering their high protein content and adaptability—they may frequently be used as a meat alternative or protein source for vegetarians and vegans. This large catering size tin is suitable for professional and home cooks. Ingredients - Flageolet beans, water, salt. Nutritional values per 100g – energy: 358 kJ 85 kcal, fat: 0.7g, saturated fat: 0.1g, carbohydrates: 11g, sugars: 0.5g, fibre: 6.5g, protein: 5.5g, salt: 0.68g. We guarantee that our food cupboard products will be sent with a minimum best before date of 1 month. We strive to ensure that you receive fresh and high-quality food items. Please note that the actual best before dates may vary depending on the specific product, and we will always make sure to provide the longest possible shelf life. If you have any questions or need further information about our current stock, please don't hesitate to contact us before ordering. INGREDIENTS Flageolet beans, water, salt.

Use as a meat alternative and protein source for vegetarian and vegan dishes. High protein content. Use in stews and casseroles. Staple in French cooking. Small pale green beans, like a kidney bean. Flageolets tin 4kg.