Fisher Pecan Flour, 32 Ounces, Naturally Gluten Free, No Preservatives, Non-GMO, Keto, Paleo, Vegan Friendly, Unblanched, Finely Ground

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Fisher Pecan Flour, 32 Ounces, Naturally Gluten Free, No Preservatives, Non-GMO, Keto, Paleo, Vegan Friendly, Unblanched, Finely Ground

Regular Price: US$55.00

Special Price US$39.99

Availability: In stock

Supplier: Fisher

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Flours & Meals Wheat Flours & Meals

Qty:

Fisher Nuts Almond, Pecan and Almond Coconut Flour

gluten free, UD kosher, vegan + vegetarian friendly, non-GMO ingredients, no preservatives


Gluten-Free with Ease Fisher Pecan Flour is naturally grain free and gluten free.	Sweet flavor in every scoop Pecan flour adds a naturally sweet maple taste to recipes.	Zero Net Carbs Make a keto-friendly treat with ease.

Pecan Rosemary Crackers

Yield: about 20 crackers

Prep Time: 20 to 20 Mins. Cook Time: 20 to 25 Mins.

Instructions

Preheat oven to 350. Line baking sheet with parchment paper.
Combine Fisher Chef's Naturals Pecan Flour, flaxseed meal, rosemary and salt in a large bowl. Pour in water and mix with rubber spatula, pressing the dough together while mixing.
Once dough is wet and beginning to stick together, use hands to press dough into ball.
Transfer dough to large piece of parchment. Cover with second piece of parchment and roll out dough to -inch-thick rectangle, using rolling pin.
Cut dough into cracker shapes, using knife. (Don't break apart; do this after baking.) Transfer to prepared baking sheet.
Bake crackers until dry and crispy, 20 to 25 minutes.
Cool completely before breaking crackers along knife cuts. Store in airtight container at room temperature up to 5 days.

Ingredients:

2 cups Fisher Chef's Naturals Pecan Flour
3 tablespoons flaxseed meal
1/2 tablespoon fresh rosemary, finely chopped
1 teaspoon salt
6 tablespoons water

Crispy Grain-Free Pecan Waffles

Yield: 6 Waffles

Prep Time: 20 Mins. Cook Time: 10 Mins.

Instructions:

Preheat waffle iron to a medium high setting, according to manufacturer's instructions.
Combine Fisher Chef's Naturals Pecan Flour, tapioca starch, baking powder, and salt in large bowl and whisk together.
Using stand mixer or hand mixer, whip egg whites with sugar until stiff peaks form and whites are glossy, about 5 minutes.
Combine milk and egg yolks and gradually whisk into flour mixture. Stir in melted butter.
Add a small scoop of whipped egg whites to batter and fold gently, taking care not to over mix. Gently fold in remaining egg whites.
Lightly spray waffle iron plates with cooking spray, and scoop in some batter (depending on manufacturer's directions). Press iron.
Cook according to manufacturer's instructions, about 5 minutes, or until crispy and dark golden brown.
Serve immediately with desired toppings, or hold in 200°F oven until ready to serve.

"FOR A FRESH TWIST: Try topped with butter, maple syrup, and fresh berries; for food safety, gently rub produce under running water before use."

Ingredients:

3 cups Fisher Chef's Naturals Pecan Flour
1/2 cup tapioca starch (can substitute cornstarch or potato starch)
2 teaspoons baking powder
1/2 teaspoon salt
2 eggs, separated
1/4 cup granulated sugar
1 cup whole milk (or milk of choice)
4 tablespoons butter, melted & cooking spray

At Fisher, we take pride in creating high quality, great tasting nuts for over 100 years. Fisher Pecan Flour is unblanched which means we leave the skins on so you can enjoy the nutrition and great taste of the whole pecan in your recipes. This gives our nut flour a rich sweet maple flavor and a more natural color and texture. We recommend using in muffins, pancakes, breads, cookies, toppings for streusel or oatmeal and paired with strong flavors in cooking like soy sauce, ponzu, chipotle and coffee. Tip: It is difficult to substitute nut flours 1:1 for all-purpose flour. We recommend following our recipes as they adjust for the impact of losing the gluten in your baking until you are ready to experiment on your own. You can always count on Fisher to inspire you with hundreds of great tasting nut and nut flour recipes and tips to help you confidently cook and bake with nuts.

For 100 years, Fisher Nuts has been committed to bringing their customers the taste of quality. We oversee the whole journey of our products, from orchard to resealable bag to your kitchen. Great for cooking and baking. With a rich, sweet, maple taste, Fisher’s Pecan Flour turns up the flavor on both sweet and savory dishes. Our Pecan Flour is keto and paleo friendly, gluten free, grain free, vegan, and Non-GMO Project verified. With its rich and nutty flavor and 2 grams of plant-based protein and 0 grams of net carbs per serving, our Pecan Flour is a perfect choice for your gluten free, grain free, and low carb recipes. Contains 1- 32 Ounce (10 Cups) resealable bag of Fisher Pecan Flour, made with only pecans.