FIREPOT Posh Baked Beans

A filling British breakfast of soya and potato baked with three types of beans in a tomato sauce.

The Vegan Breakfast Club

They always say breakfast is the most important meal of the day, which is why we pack our vegan breakfast with protein-filled soya. Mixed in a dark and sticky tomato sauce, we add crisp potatoes and three kinds of beans. This is finished with the heat of tabasco and a zing of fresh ginger, creating a warming, delicately sweet morning treat. When you’re tucked into a sleeping bag on a cold mountain, this hearty breakfast is the best reason we can think of to get up.

DEHYDRATION

At Firepot, we prepare each of our meals by hand, and then we cook them in stages, just as you would at home. Once cooked, we transfer the meals to driers which were designed and built in-house. Standard commercial dehydrators work well for drying fruit and vegetables but are not powerful enough to safely dehydrate an entire pre-cooked meal. That is why we spent three years developing our own drying technology to capture the flavour of a home cooked meal, without any compromise in texture.