Indulge in the exceptional flavours of Black Penja Pepper, a culinary gem harvested from the lush Penja Valley in Cameroon. Cultivated in nutrient-rich volcanic soil, our whole peppercorn plants yield berries of unparalleled quality and taste. The process begins with the careful selection of green, immature berries, capturing the essence of their unique stages of growth. Crafted with dedication, our Penja pepper berries undergo rigorous sorting by skilled hands. Only those displaying a deep black hue, accompanied by subtle hints of brown, are chosen to advance. This process ensures that every peppercorn embodies the true essence of Penja's rich terroir. What sets Penja pepper apart is its signature flavour profile - a symphony of robust spiciness and intricate aromatics. INGREDIENTS Black Penja Pepper

✓? MICHELIN-STAR CHEF'S CHOICE: Black Penja Pepper has gained significant popularity among renowned chefs, particularly those awarded Michelin stars. Its exceptional taste and aroma make it a preferred choice for elevating the flavours of gourmet dishes. Its inclusion in Michelin-star kitchens speaks to its quality and culinary significance. ✓? ZESTY FLAVOUR: Black Penja pepper are known for their unique and sought-after taste. The volcanic soil, combined with the specific harvesting and processing methods, contributes to its distinct flavour profile. The pepper offers a balance of robust spiciness and aromatic complexity that has captured the attention of culinary experts. ✓? SINGLE ORIGIN: Organic black peppercorns are cultivated in the Penja Valley located in Cameroon. The black peppercorn plants thrive in this region's volcanic soil, which imparts unique nutrients and flavours to the berries. The valley's microclimate contributes to the pepper's distinctive characteristics. ✓? GREAT TASTE AWARD WINNER: Experience delicious excellence with Fire Mountain's Black Penja Pepper, honoured with a 'Great Taste' award in 2022 by The Guild of Fine Food in the UK. A huge amount of work goes into the Great Taste Awards every year. Recognized for its excellence, this white pepper is the preferred choice for those who appreciate better flavours. ✓? HIGH-QUALITY BLACK PEPPERCORNS: The naturally harvested black peppercorns are grown in naturally formed and existing soil that is mineral and nutrient-rich. These peppercorn are high quality whole spices with no compromises. ✓? NATURALLY HARVESTED: Berries from green ripe clusters of peppercorns are rigorously harvested, sorted, and washed in hot water by hand ensuring a special flavour profile. The selection of green berries is a crucial step in creating the desired taste of Black Penja pepper. The grains are a black colour, but slightly brown variants are acceptable.