Filippo Berio Olive Oil 250 ml Olive 250 ml

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Filippo Berio Olive Oil 250 ml Olive 250 ml

Regular Price: US$22.99

Special Price US$19.99

Availability: In stock

Supplier: Filippo Berio

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Oils & Vinegars & Salad Dressings Oils

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US$34.98

For over 150 years Filippo Berio Olive Oils have provided culinary inspiration to home cooks across the globe. The ongoing success through the years is no doubt testament to the passion and dedication of Filippo Berio himself, the man who set out in 1835 with a dream to make delicious olive oils worthy of his friends, his family – and his name.

Since then, the Filippo Berio name has become synonymous with olive oil excellence.


SOURCING The SALOV Group operates across the Mediterranean area following stringent criteria to ensure consistent olive oil excellence. For decades SALOV has worked with the same growers, building strong relationships based on long-term trust and mutual respect.	SAMPLING & SELECTING Filippo Berio's highly experienced tasters sample 6,000 olive oils each year, yet only 6% are actually selected to become Filippo Berio olive oil. During the selection process, two stages of analysis must be passed in order for an olive oil to be considered Extra Virgin.	BLENDING Once the samples have been selected, their distinctive flavours are blended together to achieve Filippo Berio's signature taste and character. The blending process is one of the most critical stages in olive oil production. Knowing how to blend fruity, sweet, bitter and peppery flavours into a harmonious oil is an art form that relies almost entirely on age-old tradition, experience and skill. For this reason, Filippo Berio's blenders are famous around the world for their invaluable expertise and talent.	QUALITY If there was one thing for which Filippo Berio was particularly proud of it was the exceptional quality of his olive oils. He worked hard to ensure that each bottle was made from the best olives using 'tried and true' production methods. Today his stringent quality standards are still applied at every stage of the production process, which takes place in SALOV's state-of-the-art production facility just outside Lucca, Italy.


	Extra Virgin Olive Oil	Classic Olive Oil	Mild & Light Olive Oil	Organic Olive Oil	Gusto Fruttato
Ideal for frying	✓	✓	-	-	-
Ideal for drizzling and dipping	✓	-	-	✓	✓
Ideal for baking	-	-	✓	-	-
Ideal for sauces and marinades	✓	✓	-	✓	✓
Ideal for roasting	-	-	✓	-	-
Grown under strict Organic guidelines	-	-	-	✓	-

POULTRY

Chicken Thighs with Thyme

1.Preheat the oven to 180°C. Toss the squash with half the Filippo Berio Classico Olive Oil in a roasting tin and cook for 15 minutes.

2. Add the red onion, garlic, thyme and lemon to the squash before topping with the chicken. Drizzle over the remainging Filippo Berio Classico Olive Oil season.

3. Cook for a futher 35 minutes until the chicken is golden and cooked through and squash is tender. Season to taste.

INGREDIENTS:

3 tbsp Filippo Berio Classico Olive oil
1 small butternut squash, deseeded and sliced, but with the peel left on
1 large red onion, cut into wedges
2 garlic cloves, thinly sliced
4 large chicken thighs
4 sprigs fresh thyme
1 lemon sliced

This excellent all rounder Olive Oil is a necessity in every kitchen and can be used in a wide range of dishes. INGREDIENTS Olive Oil DIRECTIONS Drizzle over salads, pasta, meat and vegetables. MANUFACTURER CONTACT INFORMATION Filippo Berio UK, Enterprise House, 21 Buckle Street, London, E1 8NN, UK. See more

Filippo Berio, the First and Last name in Olive Oil So versatile it is for general use in cooking, for making dressings and even baking. Your cupboard would not be complete without it! Produced with Olive Oils from Greece, Italy, Spain and Tunisia .