SOURCING

The SALOV Group operates across the Mediterranean area following stringent criteria to ensure consistent olive oil excellence. For decades SALOV has worked with the same growers, building strong relationships based on long-term trust and mutual respect.

SAMPLING & SELECTING

Filippo Berio’s highly experienced tasters sample 6,000 olive oils each year, yet only 6% are actually selected to become Filippo Berio olive oil. During the selection process, two stages of analysis must be passed in order for an olive oil to be considered Extra Virgin.

BLENDING

Once the samples have been selected, their distinctive flavours are blended together to achieve Filippo Berio’s signature taste and character. The blending process is one of the most critical stages in olive oil production. Knowing how to blend fruity, sweet, bitter and peppery flavours into a harmonious oil is an art form that relies almost entirely on age-old tradition, experience and skill. For this reason, Filippo Berio’s blenders are famous around the world for their invaluable expertise and talent.

QUALITY

If there was one thing for which Filippo Berio was particularly proud of it was the exceptional quality of his olive oils.

Today his stringent quality standards are still applied at every stage of the production process, which takes place in SALOV’s state-of-the-art production facility just outside Lucca, Italy.

Oils

Discover Filippo Berio’s range of exceptional olive oils. Perfect for frying and baking, for dressings, marinades, seasoning, drizzling and dipping, there’s an olive oil for every need and size.

Vinegars

Filippo Berio’s delicious, rich Balsamic Vinegars add a twist to many dishes, from salads, poultry and fish, to sweets, strawberries and ice cream.

While our Wine Vinegars are the perfect complement to Filippo Berio Extra Virgin Olive Oil.

Ideal for salads, poultry and fish or as an ingredient in dressings, sauces and marinades.

Pestos

Made in Liguria, birthplace of our founder, our range of seven pesto sauces use only the finest ingredients.

Every one worthy of bearing Filippo Berio’s name.

Pasta Sauces

From the experts at Filippo Berio comes a complete range of pasta sauces – a journey through the history of Italian cuisine in four parts. Four traditional recipes, as simple as they are delicious.