Filippo Berio Classic Green Pesto 190gr Classic 190 g (Pack of 1)

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Filippo Berio Classic Green Pesto 190gr Classic 190 g (Pack of 1)

Regular Price: US$24.99

Special Price US$14.99

Availability: In stock

Supplier: Filippo Berio

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Cooking Sauces & Pastes

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Filippo Berio

Filippo Berio's famous olive oils are produced by the SALOV Group, a historic olive oil company that has guarded the Filippo Berio legacy for over 90 years and continues even now to uphold his rigorous production standards.

The unique flavour, versatility and important health benefits of Filippo Berio's Olive Oil have ensured its lasting popularity through the years, making it one of the leading olive oil brands in the world.

Filippo Berio

For over 150 years Filippo Berio Olive Oils have provided culinary inspiration to home cooks across the globe. The ongoing success through the years is no doubt testament to the passion and dedication of Filippo Berio himself, the man who set out in 1835 with a dream to make delicious olive oils worthy of his friends, his family – and his name.

Since then, the Filippo Berio name has become synonymous with olive oil excellence.

From the careful selection of ingredients to the special blending and bottling of the oils, every phase is overseen by experienced olive oil specialists, blenders and tasters.

Recipe Inspiration for Filippo Berio Pesto


Oven Baked Cod with Pesto Crust Ingredients: 2 tbsp Filippo Berio Sun Dried Tomato Pesto Zest of one lemon 75g fresh breadcrumbs 2 tbsp Parmesan cheese, finely grated 4 white fish fillets such as cod or haddock (about 150g-250g each) Method: 1) Pre-heat the oven to 180ºC (fan assisted)/400ºF/Gas Mark 6. In a bowl, mix together the Filippo Berio Sun Dried Tomato Pesto, lemon zest, breadcrumbs and Parmesan cheese. 2) Place the fish onto a large baking tray and top with the pesto and breadcrumb mixture. Bake in the oven for 8-10 minutes or until the fish is cooked. The fish should be opaque and the crust golden. Serve with steamed green beans coated with a tsp of Filippo Berio Classic Pesto.	Pizza Diavola Ingredients: 1 x 12" ready-made pizza base 2 tbsp Filippo Berio Hot Chilli Pesto 1 x 125g ball mozzarella cheese 6 thin slices of salami 10 pitted black olives, sliced in half 1 tbsp Filippo Berio Extra Virgin Olive Oil for drizzling Method: 1) Pre-heat the oven to its highest setting. Spread the pesto over the pizza base and scatter over the mozzarella. Arrange the salami on top and scatter over the black olives. 2) Bake in the oven for 5-7 minutes. Remove the pizza from the oven. Drizzle over with olive oil and serve immediately.	Pesto Roasted Vegetables Ingredients: 3 red onions, peeled and cut into quarters 6 parsnips, peeled and halved 6 carrots, peeled and halved 2 small soft skinned pumpkins cut into wedges 6 garlic cloves, unpeeled 4 tbsp Filippo Berio Classic Pesto 2 tbsp Parmesan cheese, finely grated Method: 1) Pre-heat the oven to 180C (fan assisted)/400F/Gas Mark 6. 2) Put all the vegetables including the onions and garlic into a large roasting tray. Stir in the Filippo Berio Classic Pesto and season with salt and freshly ground black pepper. 3) Place in the oven for 35-45 minutes until cooked and tender.	Pesto Mash Ingredients: 450g potatoes, Maris Piper or King Edward 120g Filippo Berio Tomato & Ricotta Pesto 2 tbsp Filippo Berio Extra Virgin Olive Oil Method: 1) Cut the potatoes into even-sized pieces and place the potatoes into a large pan of cold, salted water. Bring to the boil, cover and simmer for 15-20 minutes until completely cooked. 2) When the potatoes are cooked, drain and add the Filippo Berio Tomato & Ricotta Pesto. Mash the potatoes with a potato masher or even better, a potato ricer and season with salt and freshly ground black pepper. Serve with a drizzle of Filippo Berio Extra Virgin Olive Oil.

Filippo Berio Pesto alla Genovese. INGREDIENTS Italian Basil (36 ), Olive Oil (20 ), Sunflower Oil, Grana Padano Cheese (Milk), Cashew Nuts, Extra Virgin Olive Oil, Potato Flakes, Salt, Sugar, Pecorino Romano Cheese (from Ewe's Milk), Pine Nuts, Garlic, Acidity Regulator (Glucono Delta Lactone). SAFETY WARNING May contain small fragments of nut shell MANUFACTURER CONTACT INFORMATION Salov Group, Via Gaetano Luporini, 807, 55100 Lucca LU, Italy. See more

Bursting with the taste of Italian basil. Sharing of joy. Great in quality and taste. For 4 servings. Produced in Linguria, Italy, the home of Pesto.