Filippo Berio 100 Percent Italian Extra Virgin Olive Oil 750 ml Olive Oil Tomato 750ml

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Filippo Berio 100 Percent Italian Extra Virgin Olive Oil 750 ml Olive Oil Tomato 750ml

Regular Price: US$46.99

Special Price US$39.99

Availability: In stock

Supplier: Filippo Berio

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Oils & Vinegars & Salad Dressings Oils

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For over 150 years Filippo Berio Olive Oils have provided culinary inspiration to home cooks across the globe. The ongoing success through the years is no doubt testament to the passion and dedication of Filippo Berio himself, the man who set out in 1835 with a dream to make delicious olive oils worthy of his friends, his family – and his name.

Since then, the Filippo Berio name has become synonymous with olive oil excellence.


SOURCING The SALOV Group operates across the Mediterranean area following stringent criteria to ensure consistent olive oil excellence. For decades SALOV has worked with the same growers, building strong relationships based on long-term trust and mutual respect.	SAMPLING & SELECTING Filippo Berio's highly experienced tasters sample 6,000 olive oils each year, yet only 6% are actually selected to become Filippo Berio olive oil. During the selection process, two stages of analysis must be passed in order for an olive oil to be considered Extra Virgin.	BLENDING Once the samples have been selected, their distinctive flavours are blended together to achieve Filippo Berio's signature taste and character. The blending process is one of the most critical stages in olive oil production. Knowing how to blend fruity, sweet, bitter and peppery flavours into a harmonious oil is an art form that relies almost entirely on age-old tradition, experience and skill. For this reason, Filippo Berio's blenders are famous around the world for their invaluable expertise and talent.	QUALITY If there was one thing for which Filippo Berio was particularly proud of it was the exceptional quality of his olive oils. Today his stringent quality standards are still applied at every stage of the production process, which takes place in SALOV's state-of-the-art production facility just outside Lucca, Italy.

Le Quattro Stagioni


Oils Discover Filippo Berio's range of exceptional olive oils. Perfect for frying and baking, for dressings, marinades, seasoning, drizzling and dipping, there's an olive oil for every need and size.	Vinegars Filippo Berio's delicious, rich Balsamic Vinegars add a twist to many dishes, from salads, poultry and fish, to sweets, strawberries and ice cream. While our Wine Vinegars are the perfect complement to Filippo Berio Extra Virgin Olive Oil. Ideal for salads, poultry and fish or as an ingredient in dressings, sauces and marinades.	Pestos Made in Liguria, birthplace of our founder, our range of seven pesto sauces use only the finest ingredients. Every one worthy of bearing Filippo Berio's name.	Pasta Sauces From the experts at Filippo Berio comes a complete range of pasta sauces – a journey through the history of Italian cuisine in four parts. Four traditional recipes, as simple as they are delicious.

100 Italian Extra Virgin Olive Oil is perfect for those who prefer an intense, full flavoured oil. It has the deep aroma of green olives and artichoke, with the lively, fruity taste of olives. Hints of herbs, artichoke, ripe tomato and leafy notes combine leaving a spicy and slightly bitter finish. INGREDIENTS Olive Oil MANUFACTURER CONTACT INFORMATION Salov Group Spa, Via Montramito, 1600 55054 Massarosa (LU) - Italy

Seasoning flavouring. For dipping with bread. Drizzle over pasta, meat and vegetables. This 100 Italian Extra Virgin Olive Oil is perfect for those who prefer an intense full flavoured oil.