The collaboration between the creativity of Dolce and Gabbana and the confectionery artistry of Fiasconaro results in a unique recipe: the typical Milanese panettone, revisited with the flavours of Sicily. The shared ingredients of this extraordinary union between North and South are respect for tradition, the courage to experiment, the quest for perfection and the pursuit of beauty. However, it is above all a love for artisanal production, entirely Made in Italy, that brings together the highest expressions of fashion and pastry. Fiasconaro Panettone in Dolce and Gabbana Limited Edition Collectible Tins are made with Sicilian candied lemon and orange, sicilian mandarin puree and saffron. The collaboration between the creativity of Dolce and Gabbana and the confectionery artistry of Fiasconaro results in a unique recipe: the typical Milanese panettone, revisited with the flavours of Sicily. The shared ingredients of this extraordinary union between North and South are respected for tradition, the courage to experiment, the quest for perfection and the pursuit of beauty. However, it is above all a love for artisanal production, entirely Made in Italy, that brings together the highest expressions of fashion and pastry. This Panettone ai Citrus, designed to celebrate Holiday 2018, contains 100% Sicilian lemons, oranges and mandarins. From them come the candies inserted into the dough. Sicilian also saffron that enriches the dough. The look that distinguishes it is very special, signed by Dolce & Gabbana, the iconic Italian Luxury Designer brand. The tin box to be collected was designed, in two versions, by the most famous artistic workers of Sicily. They took inspiration from the tradition of the cart and the characters of the Opera dei Pupi, the puppet theater born in Sicily in the early nineteenth century.