Festival Special Premium (Traditional Rasmalai 600g)Delicious Indian Traditional Sweets To Sweeten Up Your Celebration Best Gift For All Occasions Marriage,Diwali,Holi,Raksha Bandhan Tasty Treat For Family & Friends

It’s a great dessert that will treat your palate after a luxurious lunch and dinnes. You can also serve it during kitty parties and potlucks, or store it to satiate your sweet tooth whenever and wherever. People decorate their houses, make sweet treats, and savories at homes to mark the celebrations. Made from the finest ingredients. Made from pure desi ghee.In Rasmalai, flat shaped spongy rasgullas or dumpling made with paneer or ricotta cheese is then soaked in sweet, thickened, chilled and saffron flavored milk. Traditional Rasmalai Recipe is an amazing recipe to indulge in this festive season to oomph the fervour of festive a notch higher!. Sweets is a chocolaty yummy sweet is made on special occasions & Diwali and kids favorite sweet. Our menu includes a wide range of Sweet Mixes - a tribute to Indian traditions of family and good food. Every celebration, big or small, is now sweeter with sweets.Sweetening up your special occasions or even a regular meal, now takes no time at all. Freshly procured only after you place an order.The thickened milk or the ras: The rasmalai balls are finally dipped in thickened milk and chilled before serving. To make the “ras” [syrup] full fat milk is boiled till it thickens slightly. It is then flavored with saffron and cardamom.Rasmalai or 'Rosomalai' (in bengali )is a very popular Bengali sweet, now it is also popular not only in India but also in Pakistan and Bangladesh. A perfect gift for your loved ones to double their happiness and add sweetness with these beautiful hampers.There is a feeling of joy and merriment in the air. And all the special occasions, festivals, and celebrations in India are unimaginable without sweets. Rasmalai balls: To make rasmalai balls the milk is first boiled and and then curdled by adding lemon juice or vinegar. After draining the water from the curdled milk, the protein that is left is called the “chena” or “paneer”. The chena is then mashed till it becomes smooth. Small balls are then made from that chena and dropped in boiling sugar syrup till cooked. Rasmalai is my favorite Indian sweet by miles. As a kid I wasn’t very fond of sweets but Rasmalai was my absolute favorite. Maybe because it’s so delicious or maybe because we didn’t get to eat it that regularly compared to other sweets.