Ferrigno Bouillabaisse 780g x 2

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Ferrigno Bouillabaisse 780g x 2

Regular Price: US$106.99

Special Price US$89.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Tinned & Jarred Food Fish & Seafood

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Please note packaging may vary - Indulge in this organic bouillabaisse from Ferrigno, a fish stew prepared following a traditional recipe using fish and seafood such as eel, squid, and monkfish. Unlike a fish soup, bouillabaisse includes substantial pieces of fish, making it a satisfying dish. This bouillabaisse is a delightful and convenient way to savour the flavours of an iconic French seafood stew. Packed with a variety of fresh fish and shellfish, aromatic herbs, tomatoes, and a hint of saffron, this ready-to-eat meal captures the essence of Provence. Simply heat gently and serve with rouille and croutons to enjoy the rich and flavoursome broth infused with the taste of the sea. Serves two. Bouillabaisse is a traditional Provençal fish soup that originated in Marseille. The name comes from the Provencal Occitan word "bolhabaissa," which means to boil and simmer. The use of Provencal herbs and spices in the broth, along with local Mediterranean fish and the cooking method, sets bouillabaisse apart from other fish soups. No artificial colours, flavours, or preservatives are added. The Ferrigno cannery is a family-run business located between Marseille and Sete. With over 70 years of experience, Ferrigno is well-known for their expertise in processing sea products. They collaborate closely with local professionals to offer a wide range of high-quality products, including anchovies, sardines, tuna, and mackerel.

Please note packaging may vary. Made near Marseille by Ferrigno. Made with monkfish, wild fish, eel, and squid. Bouillabaisse is a hearty, tomato-based fish stew that originated in Provence. 2 x 780g glass jars of organic bouillabaisse.