Ferns Vindaloo Curry Paste A typical Goan 'masala' with a distinct mustard and vinegar flavour, generally used for pork curry. Free from artificial colours and flavouring. Great for adding to any type of curry. Comes in 380 g jar. INGREDIENTS Water, Chilli Powder, Refined Sunflower Oil, Salt, Fenugreek Powder, Cumin Powder, Split Mustard, Turmeric Powder, Acetic Acid. MANUFACTURER CONTACT INFORMATION Ferns' Fine Foods Pvt. Ltd., 148, Village Palshi, Khandala, Dist. Satara, Maharashtra, India. See more

FERNS QUALITY BRAND: Over 70 years ago, Mrs Fernandes started making curry pastes and pickles in Pune, India. Though much has changed with the passage of time, Mrs Fernandes' pastes and pickles are still made by her family in Pune, using only the best local spices and produce. COMBINATION OF SPICES: The blend of Chilli, Fenugreek, Cumin, Mustard and Turmeric gives Ferns Vindaloo Paste it’s delicious flavour. SPECIAL DIET FRIENDLY: Ferns Vindaloo Curry Paste is Vegan, Vegetarian, Gluten Free and Halal as well as being free from Artificial Colours and Flavours so you can be confident with a range of dietary requirements. VERSATILE: Great for adding to any type of curry, Ferns Vindaloo paste can also be paired with Meat, Poultry, Vegetables then BBQ’d, Grilled or Baked. SPICY PASTE: Not for the faint-hearted, this fiery paste will infuse more than a little spice into your favourite dish.