Fermentis Saflager S-189 500 g bottom-fermenting brewer's yeast dry yeast

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Fermentis Saflager S-189 500 g bottom-fermenting brewer's yeast dry yeast

Regular Price: US$255.99

Special Price US$214.99

Availability: In stock

Supplier: Fermentis

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This sub-fermentation stem, originally developed by the Hürlimann brewery in Switzerland, is used in the production of flavor-neutral pilots and warehouse beers with a high degree of tastiness.Sedimentation: highly recommended adjustment temperature: 9-22 ° C (48.2-71.6 ° f) Ideally 12-15 ° C (53.6-59 ° F) Dosage: 8 to 12 g/10 l at an adjustment temperature of 12 ° C-15 °C.With adjustment temperatures below 12 ° C, the dosage should be increased gradually to 20 g/10 l up to 30 g/10 l at 9 ° C.Contents: 500 g

high final fermentation degree.Sedimentation: high.Brewing procedure: Untergärig.500 g of dry yeast for brewing beer.

Dieser ursprünglich von der Hürlimann Brauerei in der Schweiz entwickelte untergärige Hefestamm findet seine Anwendung bei der Produktion von geschmacksneutralen Pils- und Lagerbieren mit einem hohen Maß an Süffigkeit. Sedimentation: hoch Empfohlene Anstelltemperatur: 9-22°C (48.2-71.6°F) idealerweise 12-15°C (53.6-59°F) Dosierung: 8 bis 12 g/10 l bei einer Anstelltemperatur von 12°C - 15°C. Bei Anstelltemperaturen unter 12°C sollte die Dosierung graduell auf 20 g/10 l bis zu 30 g/10 l bei 9°C erhöht werden. Inhalt: 500 g

hoher Endvergärungsgrad. Sedimentation : hoch. Brauverfahren: untergärig. 500 g Trockenhefe zum Bierbrauen.

Fermentis Saflager S-189 500 g untergärige Bierhefe Trockenhefe