Fermentis Saflager S-189 11.5g bottom-fermenting brewer's yeast dry yeast 11.5 g (1 pack)

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Fermentis Saflager S-189 11.5g bottom-fermenting brewer's yeast dry yeast 11.5 g (1 pack)

Regular Price: US$34.99

Special Price US$24.99

Availability: In stock

Supplier: Fermentis

Category: Health & Household Vitamins & Minerals & Supplements Brewer's Yeast

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US$54.98

Saflager S-189 11.5 g- sub-fermented dry yeast This sub-fermenting yeast stem, originally developed by the Hürlimann brewery in Switzerland, is used in the production of flavor-neutral pilot and warehouse with a high level of drinkability.Recommended adjustment temperature: 9 - 22 C, ideally 12-15 C dosage: 80 - 120 g hll (at temperatures below 12 C increase the dosage to 200 - 300 g hl) sedimentation: high variety quantity: quantity:Upper fermentation beer yeast, 11.5g for all over -fermented beers dosage.50 - 80g to 100 liters 1 hectoliters, add final fermentation degree at 18 - 24 C: medium sedimentation: high

for 20 - 30 liters (Pils or warehouse).High final fermentation degree.Sedimentation: high.Brewing procedure: Untergärig.11.5g dry yeast for brewing beer.

SAFLAGER S-189 11,5 g - untergärige Trockenhefe Dieser ursprünglich von der Hürlimann Brauerei in der Schweiz entwickelte untergärige Hefestamm findet seine Anwendung bei der Produktion von geschmacksneutralen Pils- und Lagerbieren mit einem hohen Maß an drinkability. Empfohlene Anstelltemperatur: 9 - 22 C, idealerweise 12-15 C Dosierung: 80 - 120 g hll (Bei Temperaturen unter 12 C erhöhen Sie die Dosierung bis auf 200 - 300 g hl) Sedimentation: hoch Sorte Menge: obergärige Bierhefe, 11,5g Für alle obergärigen Biere Dosierung. 50 - 80g auf 100 Liter 1 Hektoliter, bei 18 - 24 C dazugeben Endvergärungsgrad: mittel Sedimentation: hoch

für 20 - 30 Liter (Pils oder Lager). hoher Endvergärungsgrad. Sedimentation : hoch. Brauverfahren: untergärig. 11,5g Trockenhefe zum Bierbrauen.

Fermentis Saflager S-189 11,5g untergärige Bierhefe Trockenhefe 11.5 g (1er Pack)